2026 ICD-10-CM Diagnosis Code A05.0Foodborne staphylococcal intoxication
ICD-10-CM Codes›A00–B99›A00-A09›A05
- Billable — Valid for Submission
- Not Chronic
A05.0 is a billable ICD-10-CM diagnosis code for foodborne staphylococcal intoxication. It is valid on HIPAA claims for fiscal year 2026 (October 1, 2025 through September 30, 2026) and groups to MS-DRG 371 through 373. Coders also document this condition as food poisoning caused by staphylococcus. In AHRQ's Clinical Classifications Software (CCSR), this diagnosis falls under Foodborne intoxications.
Code Identity
Code Classification
Approximate SynonymsGuidance
Alternate terms and clinical phrases that map to this code.
- Food poisoning caused by staphylococcus
- Staphylococcus aureus food poisoning
Index to Diseases and InjuriesGuidance
Alphabetical index entries that point to this code.
- Colitis (acute) (catarrhal) (chronic) (noninfective) (hemorrhagic) - See Also: Enteritis; - K52.9
- staphylococcal - A04.8
- foodborne - A05.0
- Enteritis (acute) (diarrheal) (hemorrhagic) (noninfective) - K52.9
- staphylococcal - A04.8
- due to food - A05.0
- Infection, infected, infective (opportunistic) - B99.9
- staphylococcal, unspecified site
- food poisoning - A05.0
- due to
- Staphylococcus - A05.0
- enterotoxin, staphylococcal - A05.0
- Poisoning (acute) - See Also: Table of Drugs and Chemicals;
- due to
- staphylococcus - A05.0
- Staphylococcus, food - A05.0
- staphylococcal, due to food - A05.0
External Cause of Injuries IndexGuidance
References for this code in the External Cause of Injuries Index.
- Colitis(acute) (catarrhal) (chronic) (noninfective) (hemorrhagic)
- staphylococcal
- foodborne
- Enteritis(acute) (diarrheal) (hemorrhagic) (noninfective)
- staphylococcal
- due to food
- Infection, infected, infective(opportunistic)
- staphylococcal, unspecified site
- food poisoning
- Intoxication
- foodborne
- due to
- Staphylococcus
- Intoxication
- foodborne
- enterotoxin, staphylococcal
- Poisoning(acute)
- food NEC
- due to
- staphylococcus
- Poisoning(acute)
- Staphylococcus, food
- Toxemia
- staphylococcal, due to food
Clinical ClassificationClinical
AHRQ’s CCSR groups this code into broader clinical categories.
Patient EducationClinical
Foodborne Illness
Each year, around 48 million people in the United States get sick from contaminated food. Common causes include bacteria and viruses. Less often, the cause may be a parasite or a harmful chemical, such as a high amount of pesticides. Symptoms of foodborne illness depend on the cause. They can be mild or serious. They usually include:
Read the full article at MedlinePlus
Courtesy of MedlinePlus, a service of the U.S. National Library of Medicine.
Convert A05.0 to ICD-9-CMHistory
The closest ICD-9-CM equivalents under the General Equivalence Mappings.
Code HistoryHistory
Questions About A05.0Overview
Is A05.0 a billable code?
Yes. This is a billable ICD-10-CM code, specific enough to report foodborne staphylococcal intoxication on HIPAA-covered claims from October 1, 2025 through September 30, 2026.
What MS-DRG does A05.0 group to?
When foodborne staphylococcal intoxication is the principal diagnosis on an inpatient stay, it groups to MS-DRG 371, 372, 373, with relative weights from 0.7274 to 1.7731 depending on complications. Higher weights mean higher Medicare reimbursement.
What is the ICD-9 equivalent of A05.0?
Under the General Equivalence Mappings, foodborne staphylococcal intoxication converts to ICD-9-CM 005.0 (staph food poisoning). The mapping is a direct match.
Footnotes
[1] Not chronic - A diagnosis code that does not fit the criteria for chronic condition (duration, ongoing medical treatment, and limitations) is considered not chronic. Some codes designated as not chronic are acute conditions. Other diagnosis codes that indicate a possible chronic condition, but for which the duration of the illness is not specified in the code description (i.e., we do not know the condition has lasted 12 months or longer) also are considered not chronic.
