Poisoning (acute)

"Poisoning (acute)" References in the ICD-10-CM Index to Diseases and Injuries

References in the ICD-10-CM Index to Diseases and Injuries applicable to the clinical term "poisoning (acute)"

  • Poisoning (acute) - See Also: Table of Drugs and Chemicals;
    • algae and toxins - T65.82 Toxic effect of harmful algae and algae toxins
    • Bacillus B (aertrycke) (cholerae (suis)) (paratyphosus) (suipestifer) - A02.9 Salmonella infection, unspecified
      • botulinus - A05.1 Botulism food poisoning
    • bacterial toxins - A05.9 Bacterial foodborne intoxication, unspecified
    • berries, noxious - See: Poisoning, food, noxious, berries;
    • botulism - A05.1 Botulism food poisoning
    • ciguatera fish - T61.0 Ciguatera fish poisoning
    • Clostridium botulinum - A05.1 Botulism food poisoning
    • death-cap (Amanita phalloides) (Amanita verna) - See: Poisoning, food, noxious, mushrooms;
    • drug - See: Table of Drugs and Chemicals, by drug, poisoning;
    • epidemic, fish (noxious) - See: Poisoning, seafood;
      • bacterial - A05.9 Bacterial foodborne intoxication, unspecified
    • fava bean - D55.0 Anemia due to glucose-6-phosphate dehydrogenase [G6PD] deficiency
    • fish (noxious) - T61.9 Toxic effect of unspecified seafood
      • bacterial - See: Intoxication, foodborne, by agent;
      • ciguatera fish - See: Poisoning, ciguatera fish;
      • scombroid fish - See: Poisoning, scombroid fish;
      • specified type NEC - T61.77 Other fish poisoning
    • food NEC - A05.9 Bacterial foodborne intoxication, unspecified
      • bacterial - See: Intoxication, foodborne, by agent;
      • due to
        • Bacillus (aertrycke) (choleraesuis) (paratyphosus) (suipestifer) - A02.9 Salmonella infection, unspecified
          • botulinus - A05.1 Botulism food poisoning
        • Clostridium (perfringens) (Welchii) - A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication
        • salmonella (aertrycke) (callinarum) (choleraesuis) (enteritidis) (paratyphi) (suipestifer) - A02.9 Salmonella infection, unspecified
          • with
            • gastroenteritis - A02.0 Salmonella enteritis
            • sepsis - A02.1 Salmonella sepsis
        • staphylococcus - A05.0 Foodborne staphylococcal intoxication
        • Vibrio
          • parahaemolyticus - A05.3 Foodborne Vibrio parahaemolyticus intoxication
          • vulnificus - A05.5 Foodborne Vibrio vulnificus intoxication
      • noxious or naturally toxic - T62.9 Toxic effect of unspecified noxious substance eaten as food
        • berries
        • fish - See: Poisoning, seafood;
        • mushrooms
        • plants NEC
        • seafood - See: Poisoning, seafood;
        • specified NEC
    • ichthyotoxism - See: Poisoning, seafood;
    • kreotoxism, food - A05.9 Bacterial foodborne intoxication, unspecified
    • latex - T65.81 Toxic effect of latex
    • lead - T56.0 Toxic effects of lead and its compounds
    • mushroom - See: Poisoning, food, noxious, mushroom;
    • mussels - See Also: Poisoning, shellfish;
      • bacterial - See: Intoxication, foodborne, by agent;
    • nicotine (tobacco) - T65.2 Toxic effect of tobacco and nicotine
    • noxious foodstuffs - See: Poisoning, food, noxious;
    • plants, noxious - See: Poisoning, food, noxious, plants NEC;
    • ptomaine - See: Poisoning, food;
    • radiation - J70.0 Acute pulmonary manifestations due to radiation
    • Salmonella (arizonae) (cholerae-suis) (enteritidis) (typhimurium) - A02.9 Salmonella infection, unspecified
    • scombroid fish - T61.1 Scombroid fish poisoning
    • seafood (noxious) - T61.9 Toxic effect of unspecified seafood
      • bacterial - See: Intoxication, foodborne, by agent;
      • fish - See: Poisoning, fish;
      • shellfish - See: Poisoning, shellfish;
      • specified NEC
    • shellfish (amnesic) (azaspiracid) (diarrheic) (neurotoxic) (noxious) (paralytic) - T61.78 Other shellfish poisoning
      • bacterial - See: Intoxication, foodborne, by agent;
      • ciguatera mollusk - See: Poisoning, ciguatera fish;
    • specified substance NEC - T65.891 Toxic effect of other specified substances, accidental (unintentional)
    • Staphylococcus, food - A05.0 Foodborne staphylococcal intoxication
    • tobacco (nicotine) - T65.2 Toxic effect of tobacco and nicotine
    • water - E87.79 Other fluid overload