Poisoning (acute) - in the ICD-10-CM Index

Browse the ICD-10-CM codes with references applicable to the clinical term "poisoning (acute)"

• Poisoning (acute) - See Also: Table of Drugs and Chemicals;

  • algae and toxins - T65.82 Toxic effect of harmful algae and algae toxins

  • Bacillus B (aertrycke) (cholerae (suis)) (paratyphosus) (suipestifer) - A02.9 Salmonella infection, unspecified

    • botulinus - A05.1 Botulism food poisoning

  • bacterial toxins - A05.9 Bacterial foodborne intoxication, unspecified

  • berries, noxious - See: Poisoning, food, noxious, berries;

  • botulism - A05.1 Botulism food poisoning

  • ciguatera fish - T61.0 Ciguatera fish poisoning

  • Clostridium botulinum - A05.1 Botulism food poisoning

  • death-cap (Amanita phalloides) (Amanita verna) - See: Poisoning, food, noxious, mushrooms;

  • drug - See: Table of Drugs and Chemicals, by drug, poisoning;

  • epidemic, fish (noxious) - See: Poisoning, seafood;

    • bacterial - A05.9 Bacterial foodborne intoxication, unspecified

  • fava bean - D55.0 Anemia due to glucose-6-phosphate dehydrogenase [G6PD] deficiency

  • fish (noxious) - T61.9 Toxic effect of unspecified seafood

    • bacterial - See: Intoxication, foodborne, by agent;

    • ciguatera fish - See: Poisoning, ciguatera fish;

    • scombroid fish - See: Poisoning, scombroid fish;

    • specified type NEC - T61.77 Other fish poisoning

  • food NEC - A05.9 Bacterial foodborne intoxication, unspecified

    • bacterial - See: Intoxication, foodborne, by agent;

    • due to

      • Bacillus (aertrycke) (choleraesuis) (paratyphosus) (suipestifer) - A02.9 Salmonella infection, unspecified

        • botulinus - A05.1 Botulism food poisoning

      • Clostridium (perfringens) (Welchii) - A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication

      • salmonella (aertrycke) (choleraesuis) (enteritidis) (gallinarum) (paratyphi) (suipestifer) - A02.9 Salmonella infection, unspecified

        • with

          • gastroenteritis - A02.0 Salmonella enteritis

          • sepsis - A02.1 Salmonella sepsis

      • staphylococcus - A05.0 Foodborne staphylococcal intoxication

      • Vibrio

        • parahaemolyticus - A05.3 Foodborne Vibrio parahaemolyticus intoxication

        • vulnificus - A05.5 Foodborne Vibrio vulnificus intoxication

    • noxious or naturally toxic - T62.9 Toxic effect of unspecified noxious substance eaten as food

      • berries

      • fish - See: Poisoning, seafood;

      • mushrooms

      • plants NEC

      • seafood - See: Poisoning, seafood;

      • specified NEC

  • ichthyotoxism - See: Poisoning, seafood;

  • kreotoxism, food - A05.9 Bacterial foodborne intoxication, unspecified

  • latex - T65.81 Toxic effect of latex

  • lead - T56.0 Toxic effects of lead and its compounds

  • mushroom - See: Poisoning, food, noxious, mushroom;

  • mussels - See Also: Poisoning, shellfish;

    • bacterial - See: Intoxication, foodborne, by agent;

  • nicotine (tobacco) - T65.2 Toxic effect of tobacco and nicotine

  • noxious foodstuffs - See: Poisoning, food, noxious;

  • plants, noxious - See: Poisoning, food, noxious, plants NEC;

  • ptomaine - See: Poisoning, food;

  • radiation - J70.0 Acute pulmonary manifestations due to radiation

  • Salmonella (arizonae) (cholerae-suis) (enteritidis) (typhimurium) - A02.9 Salmonella infection, unspecified

  • scombroid fish - T61.1 Scombroid fish poisoning

  • seafood (noxious) - T61.9 Toxic effect of unspecified seafood

    • bacterial - See: Intoxication, foodborne, by agent;

    • fish - See: Poisoning, fish;

    • shellfish - See: Poisoning, shellfish;

    • specified NEC

  • shellfish (amnesic) (azaspiracid) (diarrheic) (neurotoxic) (noxious) (paralytic) - T61.78 Other shellfish poisoning

    • bacterial - See: Intoxication, foodborne, by agent;

    • ciguatera mollusk - See: Poisoning, ciguatera fish;

  • specified substance NEC - T65.891 Toxic effect of other specified substances, accidental (unintentional)

  • Staphylococcus, food - A05.0 Foodborne staphylococcal intoxication

  • tobacco (nicotine) - T65.2 Toxic effect of tobacco and nicotine

  • water - E87.79 Other fluid overload

Bacterial Toxins: Toxic substances formed in or elaborated by bacteria; they are usually proteins with high molecular weight and antigenicity; some are used as antibiotics and some to skin test for the presence of or susceptibility to certain diseases.

Botulism: A disease caused by potent protein NEUROTOXINS produced by CLOSTRIDIUM BOTULINUM which interfere with the presynaptic release of ACETYLCHOLINE at the NEUROMUSCULAR JUNCTION. Clinical features include abdominal pain, vomiting, acute PARALYSIS (including respiratory paralysis), blurred vision, and DIPLOPIA. Botulism may be classified into several subtypes (e.g., food-borne, infant, wound, and others). (From Adams et al., Principles of Neurology, 6th ed, p1208)

Clostridium botulinum: A species of anaerobic, gram-positive, rod-shaped bacteria in the family Clostridiaceae that produces proteins with characteristic neurotoxicity. It is the etiologic agent of BOTULISM in humans, wild fowl, HORSES; and CATTLE. Seven subtypes (sometimes called antigenic types, or strains) exist, each producing a different botulinum toxin (BOTULINUM TOXINS). The organism and its spores are widely distributed in nature.

Latex: A milky, product excreted from the latex canals of a variety of plant species that contain cauotchouc. Latex is composed of 25-35% caoutchouc, 60-75% water, 2% protein, 2% resin, 1.5% sugar & 1% ash. RUBBER is made by the removal of water from latex.(From Concise Encyclopedia Biochemistry and Molecular Biology, 3rd ed). Hevein proteins are responsible for LATEX HYPERSENSITIVITY. Latexes are used as inert vehicles to carry antibodies or antigens in LATEX FIXATION TESTS.

Lead: A soft, grayish metal with poisonous salts; atomic number 82, atomic weight 207.2, symbol Pb.

Agaricales: An extensive order of basidiomycetous fungi whose fruiting bodies are commonly called mushrooms.

Radiation: Emission or propagation of acoustic waves (SOUND), ELECTROMAGNETIC ENERGY waves (such as LIGHT; RADIO WAVES; GAMMA RAYS; or X-RAYS), or a stream of subatomic particles (such as ELECTRONS; NEUTRONS; PROTONS; or ALPHA PARTICLES).

Water: A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)