2026 ICD-10-CM Diagnosis Code A02Other salmonella infections
A02 is a non-billable ICD-10-CM category code for other salmonella infections, so it cannot be submitted on claims. Use a more specific code from this category instead, such as A02.0, A02.1, A02.20, and A02.21.
Code Identity
Code Classification
Specific Coding for Other salmonella infectionsOverview
Non-specific codes like A02 require more characters. Use one of these billable codes instead:
Use A02.0 for Salmonella enteritis
Use A02.1 for Salmonella sepsis
A02.2 for Localized salmonella infections
Use A02.20 for Localized salmonella infection, unspecified
Use A02.21 for Salmonella meningitis
Use A02.22 for Salmonella pneumonia
Use A02.23 for Salmonella arthritis
Use A02.24 for Salmonella osteomyelitis
Use A02.25 for Salmonella pyelonephritis
Use A02.29 for Salmonella with other localized infection
Use A02.8 for Other specified salmonella infections
Use A02.9 for Salmonella infection, unspecified
Tabular List NotesGuidance
Coding notes and annotation back-references applicable to this code.
Includes
- infection or foodborne intoxication due to any Salmonella species other than S. typhi and S. paratyphi
This note appears immediately under a three character code title to further define, or give examples of, the content of the category.
Clinical InformationClinical
Salmonella Infections
infections with bacteria of the genus salmonella.Salmonella Infections, Animal
infections in animals with bacteria of the genus salmonella.Salmonella
a genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. it is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. food poisoning is the most common clinical manifestation. organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.
Patient EducationClinical
Salmonella Infections
Salmonella is the name of a group of bacteria. In the United States, it is a common cause of foodborne illness. Salmonella occurs in raw poultry, eggs, beef, and sometimes on unwashed fruit and vegetables. You also can get infected after handling pets, especially reptiles like snakes, turtles, and lizards.
Read the full article at MedlinePlus
Courtesy of MedlinePlus, a service of the U.S. National Library of Medicine.
