Other salmonella infections (A02)

• ICD-10 Index

  • Certain infectious and parasitic diseases (A00–B99)

    • Intestinal infectious diseases (A00-A09)

      • Other salmonella infections (A02)

        • A02 - Other salmonella infections NON-BILLABLE CODE
        • A02.0 - Salmonella enteritis BILLABLE CODE
        • A02.1 - Salmonella sepsis BILLABLE CODE
        • A02.2 - Localized salmonella infections NON-BILLABLE CODE
        • A02.20 - Localized salmonella infection, unspecified BILLABLE CODE
        • A02.21 - Salmonella meningitis BILLABLE CODE
        • A02.22 - Salmonella pneumonia BILLABLE CODE
        • A02.23 - Salmonella arthritis BILLABLE CODE
        • A02.24 - Salmonella osteomyelitis BILLABLE CODE
        • A02.25 - Salmonella pyelonephritis BILLABLE CODE
        • A02.29 - Salmonella with other localized infection BILLABLE CODE
        • A02.8 - Other specified salmonella infections BILLABLE CODE
        • A02.9 - Salmonella infection, unspecified BILLABLE CODE

Clinical Information for Other salmonella infections (A02)

Salmonella Infections - Infections with bacteria of the genus SALMONELLA.

Salmonella Infections, Animal - Infections in animals with bacteria of the genus SALMONELLA.

Salmonella Food Poisoning - Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.

Salmonella - A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.

Salmonella - A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.

Instructional Notations

Includes Includes
This note appears immediately under a three character code title to further define, or give examples of, the content of the category.

• infection or foodborne intoxication due to any Salmonella species other than S. typhi and S. paratyphi