Not Valid for Submission
A32 is a non-specific and non-billable diagnosis code code, consider using a code with a higher level of specificity for a diagnosis of listeriosis. The code is not specific and is NOT valid for the year 2022 for the submission of HIPAA-covered transactions. Category or Header define the heading of a category of codes that may be further subdivided by the use of 4th, 5th, 6th or 7th characters.
Specific Coding for Listeriosis
Non-specific codes like A32 require more digits to indicate the appropriate level of specificity. Consider using any of the following ICD-10 codes with a higher level of specificity when coding for listeriosis:
Tabular List of Diseases and Injuries
The Tabular List of Diseases and Injuries is a list of ICD-10 codes, organized "head to toe" into chapters and sections with coding notes and guidance for inclusions, exclusions, descriptions and more. The following references are applicable to the code A32:
This note appears immediately under a three character code title to further define, or give examples of, the content of the category.
- listerial foodborne infection
Type 1 ExcludesType 1 Excludes
A type 1 excludes note is a pure excludes note. It means "NOT CODED HERE!" An Excludes1 note indicates that the code excluded should never be used at the same time as the code above the Excludes1 note. An Excludes1 is used when two conditions cannot occur together, such as a congenital form versus an acquired form of the same condition.
- neonatal disseminated listeriosis P37.2
- LISTERIOSIS-. infections with bacteria of the genus listeria.
Information for Patients
Listeriosis is a foodborne illness caused by Listeria monocytogenes, bacteria found in soil and water. It can be in a variety of raw foods as well as in processed foods and foods made from unpasteurized milk. Listeria is unlike many other germs because it can grow even in the cold temperature of the refrigerator.
Symptoms include fever and chills, headache, upset stomach and vomiting. Treatment is with antibiotics.
Anyone can get the illness. But it is most likely to affect pregnant women and unborn babies, older adults, and people with weak immune systems. To reduce your risk
- Use precooked and ready-to-eat foods as soon as you can
- Avoid raw milk and raw milk products
- Heat ready-to-eat foods and leftovers until they are steaming hot
- Wash fresh fruits and vegetables
- Avoid rare meat and refrigerated smoked seafood
Centers for Disease Control and Prevention
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