2026 ICD-10-CM Diagnosis Code Z91.013Allergy to seafood
Z91.013 is a billable ICD-10-CM diagnosis code for allergy to seafood. It is valid on HIPAA claims for fiscal year 2026 (October 1, 2025 through September 30, 2026). The code is not accepted as a principal diagnosis by the Medicare Code Editor and exempt from POA reporting. In AHRQ's Clinical Classifications Software (CCSR), this diagnosis falls under Other specified status.
Code Identity
Code Classification
Code EditsBilling
Medicare Code Editor checks that affect claim validity for Z91.013.
Present on Admission (POA)Billing
Z91.013 is exempt from POA reporting on inpatient claims to general acute care hospitals. Review other POA exempt codes.
Approximate SynonymsGuidance
Alternate terms and clinical phrases that map to this code.
- Allergy to calcitonin
- Allergy to calcium regulating hormone
- Allergy to clam
- Allergy to fish
- Allergy to fish derived omega 3 fatty acid
- Allergy to fish oil
- Allergy to lobster
- Allergy to mollusk
- Allergy to mussel
- Allergy to oyster
- Allergy to salmon calcitonin
- Allergy to seafood
- Allergy to shellfish
- Allergy to shrimp
Tabular List NotesGuidance
Coding notes and annotation back-references applicable to this code.
Inclusion Terms
- Allergy to shellfish
- Allergy to octopus or squid ink
These terms are the conditions for which that code is to be used. The terms may be synonyms of the code title, or, in the case of "other specified" codes, the terms are a list of the various conditions assigned to that code. The inclusion terms are not necessarily exhaustive. Additional terms found only in the Alphabetic Index may also be assigned to a code.
Index to Diseases and InjuriesGuidance
Alphabetical index entries that point to this code.
- Allergy, allergic (reaction) (to) - T78.40
- food (any) (ingested) NEC - T78.19
- status (without reaction) - Z91.018
- seafood - Z91.013
- History
- personal (of) - See Also: History, family (of);
- allergy (to) - Z88.9
External Cause of Injuries IndexGuidance
References for this code in the External Cause of Injuries Index.
- Allergy, allergic(reaction) (to)
- food (any) (ingested) NEC
- status (without reaction)
- seafood
- History
- personal (of)
- allergy (to)
- food
- seafood
Clinical ClassificationClinical
AHRQ’s CCSR groups this code into broader clinical categories.
Patient EducationClinical
Food Allergy
A food allergy is an abnormal immune system reaction to certain foods. Your immune system normally protects you from germs. But if you have a food allergy, your immune system mistakenly reacts to certain foods as if they were harmful. This reaction is usually mild. But in some cases, it can be serious or even life-threatening.
The full article covers:
- What is a food allergy?
- Who is more likely to develop a food allergy?
- What are the symptoms of food allergies?
- How are food allergies diagnosed?
- What are the treatments for food allergies?
Read the full article at MedlinePlus
Courtesy of MedlinePlus, a service of the U.S. National Library of Medicine.
Convert Z91.013 to ICD-9-CMHistory
The closest ICD-9-CM equivalents under the General Equivalence Mappings.
Code HistoryHistory
Questions About Z91.013Overview
Is Z91.013 (Allergy to eggs) a billable code?
Yes. This is a billable ICD-10-CM code, specific enough to report allergy to seafood on HIPAA-covered claims from October 1, 2025 through September 30, 2026.
Can Z91.013 be a principal diagnosis?
No. The Medicare Code Editor rejects this code as a principal diagnosis because allergy to seafood describes a circumstance that influences health status rather than a current illness. Report it as a secondary diagnosis.
Is Z91.013 exempt from POA reporting?
Yes. CMS lists this code among those exempt from present on admission reporting, so hospitals do not assign a POA indicator for allergy to seafood on inpatient claims.
What is the ICD-9 equivalent of Z91.013?
Under the General Equivalence Mappings, allergy to seafood converts to ICD-9-CM V15.04 (hx-seafood allergy). The mapping is a direct match.
