Not Valid for Submission
K52.2 is a non-specific and non-billable diagnosis code code, consider using a code with a higher level of specificity for a diagnosis of allergic and dietetic gastroenteritis and colitis. The code is not specific and is NOT valid for the year 2021 for the submission of HIPAA-covered transactions. Category or Header define the heading of a category of codes that may be further subdivided by the use of 4th, 5th, 6th or 7th characters.
Specific Coding for Allergic and dietetic gastroenteritis and colitis
Non-specific codes like K52.2 require more digits to indicate the appropriate level of specificity. Consider using any of the following ICD-10 codes with a higher level of specificity when coding for allergic and dietetic gastroenteritis and colitis:
Tabular List of Diseases and Injuries
The Tabular List of Diseases and Injuries is a list of ICD-10 codes, organized "head to toe" into chapters and sections with coding notes and guidance for inclusions, exclusions, descriptions and more. The following references are applicable to the code K52.2:
Inclusion TermsInclusion Terms
These terms are the conditions for which that code is to be used. The terms may be synonyms of the code title, or, in the case of "other specified" codes, the terms are a list of the various conditions assigned to that code. The inclusion terms are not necessarily exhaustive. Additional terms found only in the Alphabetic Index may also be assigned to a code.
- Food hypersensitivity gastroenteritis or colitis
Use Additional CodeUse Additional Code
The “use additional code” indicates that a secondary code could be used to further specify the patient’s condition. This note is not mandatory and is only used if enough information is available to assign an additional code.
Type 2 ExcludesType 2 Excludes
A type 2 excludes note represents "Not included here". An excludes2 note indicates that the condition excluded is not part of the condition represented by the code, but a patient may have both conditions at the same time. When an Excludes2 note appears under a code, it is acceptable to use both the code and the excluded code together, when appropriate.
Information for Patients
Also called: Gastrointestinal diseases
When you eat, your body breaks food down to a form it can use to build and nourish cells and provide energy. This process is called digestion.
Your digestive system is a series of hollow organs joined in a long, twisting tube. It runs from your mouth to your anus and includes your esophagus, stomach, and small and large intestines. Your liver, gallbladder and pancreas are also involved. They produce juices to help digestion.
There are many types of digestive disorders. The symptoms vary widely depending on the problem. In general, you should see your doctor if you have
- Blood in your stool
- Changes in bowel habits
- Severe abdominal pain
- Unintentional weight loss
- Heartburn not relieved by antacids
NIH: National Institute of Diabetes and Digestive and Kidney Diseases
- Digestive diseases (Medical Encyclopedia)
- EGD discharge (Medical Encyclopedia)
- Fecal fat (Medical Encyclopedia)
- Gastrointestinal fistula (Medical Encyclopedia)
- Gastrointestinal perforation (Medical Encyclopedia)
- Lower GI Series - NIH (National Institute of Diabetes and Digestive and Kidney Diseases)
- Stools - floating (Medical Encyclopedia)
- Upper GI and small bowel series (Medical Encyclopedia)
[Learn More in MedlinePlus]
Food allergy is an abnormal response to a food triggered by your body's immune system.
In adults, the foods that most often trigger allergic reactions include fish, shellfish, peanuts, and tree nuts, such as walnuts. Problem foods for children can include eggs, milk, peanuts, tree nuts, soy, and wheat.
The allergic reaction may be mild. In rare cases it can cause a severe reaction called anaphylaxis. Symptoms of food allergy include
- Itching or swelling in your mouth
- Vomiting, diarrhea, or abdominal cramps and pain
- Hives or eczema
- Tightening of the throat and trouble breathing
- Drop in blood pressure
Your health care provider may use a detailed history, elimination diet, and skin and blood tests to diagnose a food allergy.
When you have food allergies, you must be prepared to treat an accidental exposure. Wear a medical alert bracelet or necklace, and carry an auto-injector device containing epinephrine (adrenaline).
You can only prevent the symptoms of food allergy by avoiding the food. After you and your health care provider have identified the foods to which you are sensitive, you must remove them from your diet.
NIH: National Institute of Allergy and Infectious Diseases
- Allergy testing - skin (Medical Encyclopedia)
- Anaphylaxis (Medical Encyclopedia)
- Food allergy (Medical Encyclopedia)
[Learn More in MedlinePlus]