ICD-10 Diagnosis Code T78.1XXD

Oth adverse food reactions, not elsewhere classified, subs

Diagnosis Code T78.1XXD

ICD-10: T78.1XXD
Short Description: Oth adverse food reactions, not elsewhere classified, subs
Long Description: Other adverse food reactions, not elsewhere classified, subsequent encounter
This is the 2018 version of the ICD-10-CM diagnosis code T78.1XXD

Valid for Submission
The code T78.1XXD is valid for submission for HIPAA-covered transactions.

Code Classification
  • Injury, poisoning and certain other consequences of external causes (S00–T98)
    • Other and unspecified effects of external causes (T66-T78)
      • Adverse effects, not elsewhere classified (T78)

Information for Medical Professionals

Diagnostic Related Groups
The diagnosis code T78.1XXD is grouped in the following Diagnostic Related Group(s) (MS-DRG V34.0)

  • 949 - AFTERCARE WITH CC/MCC
  • 950 - AFTERCARE WITHOUT CC/MCC

Convert to ICD-9 Additional informationCallout TooltipGeneral Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.

Present on Admission (POA) Additional informationCallout TooltipPresent on Admission
The Present on Admission (POA) indicator is used for diagnosis codes included in claims involving inpatient admissions to general acute care hospitals. POA indicators must be reported to CMS on each claim to facilitate the grouping of diagnoses codes into the proper Diagnostic Related Groups (DRG). CMS publishes a listing of specific diagnosis codes that are exempt from the POA reporting requirement.

The code T78.1XXD is exempt from POA reporting.

Synonyms
  • Adverse drug interaction
  • Adverse drug interaction with food
  • Adverse reaction caused by fig
  • Adverse reaction caused by food
  • Adverse reaction to chewing gum additive
  • Adverse reaction to food additive
  • Allergic angioedema
  • Allergic angioedema due to ingested food
  • Allergic reaction caused by food
  • Allergic urticaria and/or angioedema
  • Drug interaction with food
  • Enteral and supplement feeds adverse reaction
  • Food allergy
  • Food-induced angioedema-urticaria
  • Nonatopic immunoglobulin E-mediated allergic disorder

Information for Patients


Food Allergy

Food allergy is an abnormal response to a food triggered by your body's immune system.

In adults, the foods that most often trigger allergic reactions include fish, shellfish, peanuts, and tree nuts, such as walnuts. Problem foods for children can include eggs, milk, peanuts, tree nuts, soy, and wheat.

The allergic reaction may be mild. In rare cases it can cause a severe reaction called anaphylaxis. Symptoms of food allergy include

  • Itching or swelling in your mouth
  • Vomiting, diarrhea, or abdominal cramps and pain
  • Hives or eczema
  • Tightening of the throat and trouble breathing
  • Drop in blood pressure

Your health care provider may use a detailed history, elimination diet, and skin and blood tests to diagnose a food allergy.

When you have food allergies, you must be prepared to treat an accidental exposure. Wear a medical alert bracelet or necklace, and carry an auto-injector device containing epinephrine (adrenaline).

You can only prevent the symptoms of food allergy by avoiding the food. After you and your health care provider have identified the foods to which you are sensitive, you must remove them from your diet.

NIH: National Institute of Allergy and Infectious Diseases

  • Allergy testing - skin (Medical Encyclopedia)
  • Anaphylaxis (Medical Encyclopedia)
  • Food allergy (Medical Encyclopedia)


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