Valid for Submission
A32.89 is a billable diagnosis code used to specify a medical diagnosis of other forms of listeriosis. The code A32.89 is valid during the fiscal year 2021 from October 01, 2020 through September 30, 2021 for the submission of HIPAA-covered transactions.
The ICD-10-CM code A32.89 might also be used to specify conditions or terms like cerebral arteritis, invasive listeriosis, listeria infection of the central nervous system or listerial cerebral arteritis.
Tabular List of Diseases and Injuries
The Tabular List of Diseases and Injuries is a list of ICD-10 codes, organized "head to toe" into chapters and sections with coding notes and guidance for inclusions, exclusions, descriptions and more. The following references are applicable to the code A32.89:
Inclusion TermsInclusion Terms
These terms are the conditions for which that code is to be used. The terms may be synonyms of the code title, or, in the case of "other specified" codes, the terms are a list of the various conditions assigned to that code. The inclusion terms are not necessarily exhaustive. Additional terms found only in the Alphabetic Index may also be assigned to a code.
- Listerial cerebral arteritis
Index to Diseases and Injuries
The Index to Diseases and Injuries is an alphabetical listing of medical terms, with each term mapped to one or more ICD-10 code(s). The following references for the code A32.89 are found in the index:
The following clinical terms are approximate synonyms or lay terms that might be used to identify the correct diagnosis code:
- Cerebral arteritis
- Invasive listeriosis
- Listeria infection of the central nervous system
- Listerial cerebral arteritis
Diagnostic Related Groups - MS-DRG Mapping
Convert A32.89 to ICD-9 Code
The General Equivalency Mapping (GEM) crosswalk indicates an approximate mapping between the ICD-10 code A32.89 its ICD-9 equivalent. The approximate mapping means there is not an exact match between the ICD-10 code and the ICD-9 code and the mapped code is not a precise representation of the original code.
Information for Patients
Also called: Listeriosis
Listeriosis is a foodborne illness caused by Listeria monocytogenes, bacteria found in soil and water. It can be in a variety of raw foods as well as in processed foods and foods made from unpasteurized milk. Listeria is unlike many other germs because it can grow even in the cold temperature of the refrigerator.
Symptoms include fever and chills, headache, upset stomach and vomiting. Treatment is with antibiotics.
Anyone can get the illness. But it is most likely to affect pregnant women and unborn babies, older adults, and people with weak immune systems. To reduce your risk
- Use precooked and ready-to-eat foods as soon as you can
- Avoid raw milk and raw milk products
- Heat ready-to-eat foods and leftovers until they are steaming hot
- Wash fresh fruits and vegetables
- Avoid rare meat and refrigerated smoked seafood
Centers for Disease Control and Prevention
- Listeriosis (Medical Encyclopedia)
[Learn More in MedlinePlus]