Valid for Submission
A32.81 is a billable diagnosis code used to specify a medical diagnosis of oculoglandular listeriosis. The code A32.81 is valid during the fiscal year 2022 from October 01, 2021 through September 30, 2022 for the submission of HIPAA-covered transactions.
The ICD-10-CM code A32.81 might also be used to specify conditions or terms like listeria conjunctivitis or oculoglandular listeriosis.
Index to Diseases and Injuries
The Index to Diseases and Injuries is an alphabetical listing of medical terms, with each term mapped to one or more ICD-10 code(s). The following references for the code A32.81 are found in the index:
The following clinical terms are approximate synonyms or lay terms that might be used to identify the correct diagnosis code:
- Listeria conjunctivitis
- Oculoglandular listeriosis
Diagnostic Related Groups - MS-DRG Mapping
|MS-DRG||MS-DRG Title||MCD||Relative Weight|
|867||OTHER INFECTIOUS AND PARASITIC DISEASES DIAGNOSES WITH MCC||18||2.2295|
|868||OTHER INFECTIOUS AND PARASITIC DISEASES DIAGNOSES WITH CC||18||1.0584|
|869||OTHER INFECTIOUS AND PARASITIC DISEASES DIAGNOSES WITHOUT CC/MCC||18||0.726|
The relative weight of a diagnostic related group determines the reimbursement rate based on the severity of a patient's illness and the associated cost of care during hospitalization.
Convert A32.81 to ICD-9 Code
The General Equivalency Mapping (GEM) crosswalk indicates an approximate mapping between the ICD-10 code A32.81 its ICD-9 equivalent. The approximate mapping means there is not an exact match between the ICD-10 code and the ICD-9 code and the mapped code is not a precise representation of the original code.
Information for Patients
Listeriosis is a foodborne illness caused by Listeria monocytogenes, bacteria found in soil and water. It can be in a variety of raw foods as well as in processed foods and foods made from unpasteurized milk. Listeria is unlike many other germs because it can grow even in the cold temperature of the refrigerator.
Symptoms include fever and chills, headache, upset stomach and vomiting. Treatment is with antibiotics.
Anyone can get the illness. But it is most likely to affect pregnant women and unborn babies, older adults, and people with weak immune systems. To reduce your risk
- Use precooked and ready-to-eat foods as soon as you can
- Avoid raw milk and raw milk products
- Heat ready-to-eat foods and leftovers until they are steaming hot
- Wash fresh fruits and vegetables
- Avoid rare meat and refrigerated smoked seafood
Centers for Disease Control and Prevention
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