ICD-10 Diagnosis Code T62.2X1A

Toxic effect of ingested (parts of) plant(s), acc, init

Diagnosis Code T62.2X1A

ICD-10: T62.2X1A
Short Description: Toxic effect of ingested (parts of) plant(s), acc, init
Long Description: Toxic effect of other ingested (parts of) plant(s), accidental (unintentional), initial encounter
This is the 2018 version of the ICD-10-CM diagnosis code T62.2X1A

Valid for Submission
The code T62.2X1A is valid for submission for HIPAA-covered transactions.

Code Classification
  • Injury, poisoning and certain other consequences of external causes (S00–T98)
    • Toxic effects of substances chiefly nonmedicinal as to source (T51-T65)
      • Toxic effect of other noxious substances eaten as food (T62)

Information for Medical Professionals

Diagnostic Related Groups
The diagnosis code T62.2X1A is grouped in the following Diagnostic Related Group(s) (MS-DRG V35.0)


Convert to ICD-9 Additional informationCallout TooltipGeneral Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.

  • Accidental poisoning from foodstuffs and poisonous plants
  • Accidental poisoning from seeds
  • Anagallis arvensis poisoning
  • Brassica napus poisoning
  • Brassica oleracea poisoning
  • Brassica rapa poisoning
  • Brassica sinapis poisoning
  • Brassica species poisoning
  • Buxus sempervirens poisoning
  • Cannabis sativa poisoning
  • Castor bean poisoning
  • Cotyledon species poisoning
  • Cupressus species poisoning
  • Daphne species poisoning
  • Descurainia pinnata poisoning
  • Digitalis purpurea poisoning
  • Equisetum arvense poisoning
  • Equisetum palustre poisoning
  • Equisetum species poisoning
  • Erodium species poisoning
  • Family araliaceae poisoning
  • Family brassicaceae poisoning
  • Family buxaceae poisoning
  • Family cactaceae poisoning
  • Family cannabaceae poisoning
  • Family combretaceae poisoning
  • Family crassulaceae poisoning
  • Family cupressaceae poisoning
  • Family equisetaceae poisoning
  • Family gentianaceae poisoning
  • Family geraniaceae poisoning
  • Family iridaceae poisoning
  • Family juglandaceae poisoning
  • Family juncaginaceae poisoning
  • Family lamiaceae poisoning
  • Family linaceae poisoning
  • Family loganiaceae poisoning
  • Family malvaceae poisoning
  • Family meliaceae poisoning
  • Family myoporaceae poisoning
  • Family oxalidaceae poisoning
  • Family phytolaccaceae poisoning
  • Family pinaceae poisoning
  • Family primulaceae poisoning
  • Family scrophulariaceae poisoning
  • Family taxaceae poisoning
  • Family thymelaeaceae poisoning
  • Family urticaceae poisoning
  • Gastrointestinal ricin poisoning
  • Gnidia species poisoning
  • Gossypium species poisoning
  • Greasewood poisoning
  • Hedera helix poisoning
  • Homeria pallida poisoning
  • Homeria species poisoning
  • Inhalational ricin poisoning
  • Juglans nigra poisoning
  • Kalanchoe species poisoning
  • Lathyrus species poisoning
  • Lathyrus sylvestris poisoning
  • Linum species poisoning
  • Linum usitatissium poisoning
  • Lobelia cardinalis poisoning
  • Lobelia inflata poisoning
  • Lobelia species poisoning
  • Malva species poisoning
  • Melia azedarach poisoning
  • Moraea species poisoning
  • Myoporum species poisoning
  • Opuntia species poisoning
  • Parenteral ricin poisoning
  • Perilla frutescens poisoning
  • Pimelea species poisoning
  • Pimelea trichostachya poisoning
  • Poisoning caused by ingestion of plant
  • Quail myopathy of Lesbos
  • Raphanus raphanistrum poisoning
  • Ricin poisoning
  • Romulea species poisoning
  • Sarcobatus vermiculatus poisoning
  • Scilla species poisoning
  • Taxus baccata poisoning
  • Taxus cuspidata poisoning
  • Taxus species poisoning
  • Terminalia oblongata poisoning
  • Toxic effect from eating berries AND/OR other plants
  • Toxic effect of food contaminant
  • Toxic myopathy
  • Tylecodon species poisoning
  • Urtica incisa poisoning

Information for Patients

Foodborne Illness

Also called: Food Poisoning

Each year, 48 million people in the U.S. get sick from contaminated food. Common culprits include bacteria, parasites and viruses. Symptoms range from mild to serious. They include

  • Upset stomach
  • Abdominal cramps
  • Nausea and vomiting
  • Diarrhea
  • Fever
  • Dehydration

Harmful bacteria are the most common cause of foodborne illness. Foods may have some bacteria on them when you buy them. Raw meat may become contaminated during slaughter. Fruits and vegetables may become contaminated when they are growing or when they are processed. But it can also happen in your kitchen if you leave food out for more than 2 hours at room temperature. Handling food safely can help prevent foodborne illnesses.

The treatment in most cases is increasing your fluid intake. For more serious illness, you may need treatment at a hospital.

NIH: National Institute of Diabetes and Digestive and Kidney Diseases

  • Food poisoning (Medical Encyclopedia)
  • Foodborne Illness-Causing Organisms in the U.S.: What You Need to Know (Food and Drug Administration)
  • Gastritis (Medical Encyclopedia)
  • Poisoning - fish and shellfish (Medical Encyclopedia)
  • Shigellosis (Medical Encyclopedia)

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