ICD-10 Diagnosis Code T62.8X1

Toxic effect of noxious substances eaten as food, acc

Diagnosis Code T62.8X1

ICD-10: T62.8X1
Short Description: Toxic effect of noxious substances eaten as food, acc
Long Description: Toxic effect of other specified noxious substances eaten as food, accidental (unintentional)
This is the 2017 version of the ICD-10-CM diagnosis code T62.8X1

Code Classification
  • Injury, poisoning and certain other consequences of external causes
    • Toxic effects of substances chiefly nonmedicinal as to source (T51-T65)
      • Toxic effect of other noxious substances eaten as food (T62)

Information for Medical Professionals

Convert to ICD-9 Additional informationCallout TooltipGeneral Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.

Index of Diseases and Injuries
References found for the code T62.8X1 in the Index of Diseases and Injuries:

Information for Patients

Foodborne Illness

Also called: Food Poisoning

Each year, 48 million people in the U.S. get sick from contaminated food. Common culprits include bacteria, parasites and viruses. Symptoms range from mild to serious. They include

  • Upset stomach
  • Abdominal cramps
  • Nausea and vomiting
  • Diarrhea
  • Fever
  • Dehydration

Harmful bacteria are the most common cause of foodborne illness. Foods may have some bacteria on them when you buy them. Raw meat may become contaminated during slaughter. Fruits and vegetables may become contaminated when they are growing or when they are processed. But it can also happen in your kitchen if you leave food out for more than 2 hours at room temperature. Handling food safely can help prevent foodborne illnesses.

The treatment in most cases is increasing your fluid intake. For more serious illness, you may need treatment at a hospital.

NIH: National Institute of Diabetes and Digestive and Kidney Diseases

  • Food poisoning
  • Foodborne Illnesses: What You Need to Know (Food and Drug Administration)
  • Gastritis
  • Poisoning - fish and shellfish
  • Shigellosis

[Read More]
Previous Code
Previous Code T62.8X
Next Code
T62.8X1A Next Code