ICD-10 Diagnosis Code T62.2X1S

Toxic effect of ingested (parts of) plant(s), acc, sequela

Diagnosis Code T62.2X1S

ICD-10: T62.2X1S
Short Description: Toxic effect of ingested (parts of) plant(s), acc, sequela
Long Description: Toxic effect of other ingested (parts of) plant(s), accidental (unintentional), sequela
This is the 2017 version of the ICD-10-CM diagnosis code T62.2X1S

Valid for Submission
The code T62.2X1S is valid for submission for HIPAA-covered transactions.

Code Classification
  • Injury, poisoning and certain other consequences of external causes (S00–T98)
    • Toxic effects of substances chiefly nonmedicinal as to source (T51-T65)
      • Toxic effect of other noxious substances eaten as food (T62)

Information for Medical Professionals

Diagnostic Related Groups
The diagnosis code T62.2X1S is grouped in the following Diagnostic Related Group(s) (MS-DRG V34.0)

  • 922 - OTHER INJURY, POISONING AND TOXIC EFFECT DIAGNOSES WITH MCC
  • 923 - OTHER INJURY, POISONING AND TOXIC EFFECT DIAGNOSES WITHOUT MCC

Present on Admission (POA) Additional informationCallout TooltipPresent on Admission
The Present on Admission (POA) indicator is used for diagnosis codes included in claims involving inpatient admissions to general acute care hospitals. POA indicators must be reported to CMS on each claim to facilitate the grouping of diagnoses codes into the proper Diagnostic Related Groups (DRG). CMS publishes a listing of specific diagnosis codes that are exempt from the POA reporting requirement.

The code T62.2X1S is exempt from POA reporting.

Synonyms
  • Accidental poisoning from foodstuffs and poisonous plants
  • Accidental poisoning from seeds
  • Anagallis arvensis poisoning
  • Brassica napus poisoning
  • Brassica oleracea poisoning
  • Brassica rapa poisoning
  • Brassica sinapis poisoning
  • Brassica species poisoning
  • Buxus sempervirens poisoning
  • Cannabis sativa poisoning
  • Castor bean poisoning
  • Cotyledon species poisoning
  • Cupressus species poisoning
  • Daphne species poisoning
  • Descurainia pinnata poisoning
  • Digitalis purpurea poisoning
  • Equisetum arvense poisoning
  • Equisetum palustre poisoning
  • Equisetum species poisoning
  • Erodium species poisoning
  • Family araliaceae poisoning
  • Family brassicaceae poisoning
  • Family buxaceae poisoning
  • Family cactaceae poisoning
  • Family cannabaceae poisoning
  • Family combretaceae poisoning
  • Family crassulaceae poisoning
  • Family cupressaceae poisoning
  • Family equisetaceae poisoning
  • Family gentianaceae poisoning
  • Family geraniaceae poisoning
  • Family iridaceae poisoning
  • Family juglandaceae poisoning
  • Family juncaginaceae poisoning
  • Family lamiaceae poisoning
  • Family linaceae poisoning
  • Family loganiaceae poisoning
  • Family malvaceae poisoning
  • Family meliaceae poisoning
  • Family myoporaceae poisoning
  • Family oxalidaceae poisoning
  • Family phytolaccaceae poisoning
  • Family pinaceae poisoning
  • Family primulaceae poisoning
  • Family scrophulariaceae poisoning
  • Family taxaceae poisoning
  • Family thymelaeaceae poisoning
  • Family urticaceae poisoning
  • Gastrointestinal ricin poisoning
  • Gnidia species poisoning
  • Gossypium species poisoning
  • Greasewood poisoning
  • Hedera helix poisoning
  • Homeria pallida poisoning
  • Homeria species poisoning
  • Inhalational ricin poisoning
  • Juglans nigra poisoning
  • Kalanchoe species poisoning
  • Lathyrus species poisoning
  • Lathyrus sylvestris poisoning
  • Linum species poisoning
  • Linum usitatissium poisoning
  • Lobelia cardinalis poisoning
  • Lobelia inflata poisoning
  • Lobelia species poisoning
  • Malva species poisoning
  • Melia azedarach poisoning
  • Moraea species poisoning
  • Myoporum species poisoning
  • Opuntia species poisoning
  • Parenteral ricin poisoning
  • Perilla frutescens poisoning
  • Pimelea species poisoning
  • Pimelea trichostachya poisoning
  • Poisoning caused by ingestion of plant
  • Quail myopathy of Lesbos
  • Raphanus raphanistrum poisoning
  • Ricin poisoning
  • Romulea species poisoning
  • Sarcobatus vermiculatus poisoning
  • Scilla species poisoning
  • Taxus baccata poisoning
  • Taxus cuspidata poisoning
  • Taxus species poisoning
  • Terminalia oblongata poisoning
  • Toxic effect from eating berries AND/OR other plants
  • Toxic effect of food contaminant
  • Toxic myopathy
  • Tylecodon species poisoning
  • Urtica incisa poisoning

Information for Patients


Foodborne Illness

Also called: Food Poisoning

Each year, 48 million people in the U.S. get sick from contaminated food. Common culprits include bacteria, parasites and viruses. Symptoms range from mild to serious. They include

  • Upset stomach
  • Abdominal cramps
  • Nausea and vomiting
  • Diarrhea
  • Fever
  • Dehydration

Harmful bacteria are the most common cause of foodborne illness. Foods may have some bacteria on them when you buy them. Raw meat may become contaminated during slaughter. Fruits and vegetables may become contaminated when they are growing or when they are processed. But it can also happen in your kitchen if you leave food out for more than 2 hours at room temperature. Handling food safely can help prevent foodborne illnesses.

The treatment in most cases is increasing your fluid intake. For more serious illness, you may need treatment at a hospital.

NIH: National Institute of Diabetes and Digestive and Kidney Diseases

  • Food poisoning (Medical Encyclopedia)
  • Foodborne Illnesses: What You Need to Know (Food and Drug Administration)
  • Gastritis (Medical Encyclopedia)
  • Poisoning - fish and shellfish (Medical Encyclopedia)
  • Shigellosis (Medical Encyclopedia)


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