ICD-10-CM Code A03

Shigellosis

Version 2020 Non-Billable Code

Not Valid for Submission

A03 is a "header" nonspecific and non-billable code code, consider using a code with a higher level of specificity for a diagnosis of shigellosis. The code is NOT valid for the year 2020 for the submission of HIPAA-covered transactions.

ICD-10:A03
Short Description:Shigellosis
Long Description:Shigellosis

Consider the following ICD-10 codes with a higher level of specificity:

  • A03.0 - Shigellosis due to Shigella dysenteriae
  • A03.1 - Shigellosis due to Shigella flexneri
  • A03.2 - Shigellosis due to Shigella boydii
  • A03.3 - Shigellosis due to Shigella sonnei
  • A03.8 - Other shigellosis
  • A03.9 - ... unspecified

Clinical Information

  • DYSENTERY BACILLARY-. dysentery caused by gram negative rod shaped enteric bacteria enterobacteriaceae most often by the genus shigella. shigella dysentery shigellosis is classified into subgroups according to syndrome severity and the infectious species. group a: shigella dysenteriae severest; group b: shigella flexneri; group c: shigella boydii; and group d: shigella sonnei mildest.

Code Classification

  • Certain infectious and parasitic diseases (A00–B99)
    • Intestinal infectious diseases (A00-A09)
      • Shigellosis (A03)

Code History

  • FY 2016 - New Code, effective from 10/1/2015 through 9/30/2016
    (First year ICD-10-CM implemented into the HIPAA code set)
  • FY 2017 - No Change, effective from 10/1/2016 through 9/30/2017
  • FY 2018 - No Change, effective from 10/1/2017 through 9/30/2018
  • FY 2019 - No Change, effective from 10/1/2018 through 9/30/2019
  • FY 2020 - No Change, effective from 10/1/2019 through 9/30/2020

Information for Patients


Bacterial Infections

Bacteria are living things that have only one cell. Under a microscope, they look like balls, rods, or spirals. They are so small that a line of 1,000 could fit across a pencil eraser. Most bacteria won't hurt you - less than 1 percent of the different types make people sick. Many are helpful. Some bacteria help to digest food, destroy disease-causing cells, and give the body needed vitamins. Bacteria are also used in making healthy foods like yogurt and cheese.

But infectious bacteria can make you ill. They reproduce quickly in your body. Many give off chemicals called toxins, which can damage tissue and make you sick. Examples of bacteria that cause infections include Streptococcus, Staphylococcus, and E. coli.

Antibiotics are the usual treatment. When you take antibiotics, follow the directions carefully. Each time you take antibiotics, you increase the chances that bacteria in your body will learn to resist them causing antibiotic resistance. Later, you could get or spread an infection that those antibiotics cannot cure.


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Foodborne Illness

Each year, around 48 million people in the United States get sick from contaminated food. Common causes include bacteria and viruses. Less often, the cause may be a parasite or a harmful chemical, such as a high amount of pesticides. Symptoms of foodborne illness depend on the cause. They can be mild or serious. They usually include

  • Upset stomach
  • Abdominal cramps
  • Nausea and vomiting
  • Diarrhea
  • Fever
  • Dehydration

Most foodborne illnesses are acute. This means that they happen suddenly and last a short time.

It takes several steps to get food from the farm or fishery to your dining table. Contamination can happen during any of these steps. For example, it can happen to

  • Raw meat during slaughter
  • Fruits and vegetables when they are growing or when they are processed
  • Refrigerated foods when they are left on a loading dock in warm weather

But it can also happen in your kitchen if you leave food out for more than 2 hours at room temperature. Handling food safely can help prevent foodborne illnesses.

Most people with foodborne illness get better on their own. It is important to replace lost fluids and electrolytes to prevent dehydration. If your health care provider can diagnose the specific cause, you may get medicines such as antibiotics to treat it. For more serious illness, you may need treatment at a hospital.

NIH: National Institute of Diabetes and Digestive and Kidney Diseases


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