Diagnosis Code E65
Information for Medical Professionals
The diagnosis code E65 is grouped in the following Diagnostic Related Group(s) (MS-DRG V34.0)
- 640 - MISCELLANEOUS DISORDERS OF NUTRITION, METABOLISM , FLUIDS AND ELECTROLYTES WITH MCC
- 641 - MISCELLANEOUS DISORDERS OF NUTRITION, METABOLISM , FLUIDS AND ELECTROLYTES WITHOUT MCC
Convert to ICD-9 General Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.
- 278.1 - Localized adiposity
- Excess panniculus of abdomen
- Excess subcutaneous fat of back
- Excess subcutaneous fat of breast
- Excess subcutaneous fat of lower limb
- Excess subcutaneous fat of upper limb
- Fat hypertrophy
- Fat hypertrophy
- Fat hypertrophy caused by injected drug
- Fat pad syndrome
- Insulin lipohypertrophy
- Localized adverse reaction caused by administration of drug
- Localized obesity
- Obesity by fat distribution pattern
Index of Diseases and Injuries
References found for the code E65 in the Index of Diseases and Injuries:
- Inclusion Terms: Inclusion terms
List of terms is included under some codes. These terms are the conditions for which that code is to be used. The terms may be synonyms of the code title, or, in the case of “other specified” codes, the terms are a list of the various conditions assigned to that code. The inclusion terms are not necessarily exhaustive. Additional terms found only in the Alphabetic Index may also be assigned to a code.
- Fat pad
Information for Patients
Obesity means having too much body fat. It is different from being overweight, which means weighing too much. The weight may come from muscle, bone, fat, and/or body water. Both terms mean that a person's weight is greater than what's considered healthy for his or her height.
Obesity occurs over time when you eat more calories than you use. The balance between calories-in and calories-out differs for each person. Factors that might affect your weight include your genetic makeup, overeating, eating high-fat foods, and not being physically active.
Being obese increases your risk of diabetes, heart disease, stroke, arthritis, and some cancers. If you are obese, losing even 5 to 10 percent of your weight can delay or prevent some of these diseases. For example, that means losing 10 to 20 pounds if you weigh 200 pounds.
NIH: National Institute of Diabetes and Digestive and Kidney Diseases
- Body mass index
- Health risks of obesity
- Obesity hypoventilation syndrome (OHS)
- Understanding Adult Overweight and Obesity - NIH (National Institute of Diabetes and Digestive and Kidney Diseases)