ICD-10-CM Code E67

Other hyperalimentation

Version 2021 Non-Billable Code

Not Valid for Submission

E67 is a "header" nonspecific and non-billable code code, consider using a code with a higher level of specificity for a diagnosis of other hyperalimentation. The code is NOT valid for the year 2021 for the submission of HIPAA-covered transactions.

ICD-10:E67
Short Description:Other hyperalimentation
Long Description:Other hyperalimentation

Consider the following ICD-10 codes with a higher level of specificity:

  • E67.0 - Hypervitaminosis A
  • E67.1 - Hypercarotenemia
  • E67.2 - Megavitamin-B6 syndrome
  • E67.3 - Hypervitaminosis D
  • E67.8 - Other specified hyperalimentation

Tabular List of Diseases and Injuries

The Tabular List of Diseases and Injuries is a list of ICD-10 codes, organized "head to toe" into chapters and sections with guidance for inclusions, exclusions, descriptions and more. The following references are applicable to the code E67:

Type 1 Excludes

Type 1 Excludes
A type 1 excludes note is a pure excludes note. It means "NOT CODED HERE!" An Excludes1 note indicates that the code excluded should never be used at the same time as the code above the Excludes1 note. An Excludes1 is used when two conditions cannot occur together, such as a congenital form versus an acquired form of the same condition.
  • hyperalimentation NOS R63.2
  • sequelae of hyperalimentation E68

Clinical Information

  • PARENTERAL NUTRITION TOTAL-. the delivery of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously subcutaneously or by some other non alimentary route. the basic components of tpn solutions are protein hydrolysates or free amino acid mixtures monosaccharides and electrolytes. components are selected for their ability to reverse catabolism promote anabolism and build structural proteins.

Code Classification

  • Endocrine, nutritional and metabolic diseases (E00–E90)
    • Overweight, obesity and other hyperalimentation (E65-E68)
      • Other hyperalimentation (E67)

Code History

  • FY 2016 - New Code, effective from 10/1/2015 through 9/30/2016
    (First year ICD-10-CM implemented into the HIPAA code set)
  • FY 2017 - No Change, effective from 10/1/2016 through 9/30/2017
  • FY 2018 - No Change, effective from 10/1/2017 through 9/30/2018
  • FY 2019 - No Change, effective from 10/1/2018 through 9/30/2019
  • FY 2020 - No Change, effective from 10/1/2019 through 9/30/2020
  • FY 2021 - No Change, effective from 10/1/2020 through 9/30/2021

Information for Patients


Nutrition

Food provides the energy and nutrients you need to be healthy. Nutrients include proteins, carbohydrates, fats, vitamins, minerals, and water.

Healthy eating is not hard. The key is to

  • Eat a variety of foods, including vegetables, fruits, and whole-grain products
  • Eat lean meats, poultry, fish, beans, and low-fat dairy products
  • Drink lots of water
  • Limit salt, sugar, alcohol, saturated fat, and trans fat in your diet

Saturated fats are usually fats that come from animals. Look for trans fat on the labels of processed foods, margarines, and shortenings.

Centers for Disease Control and Prevention

  • Calorie count - fast food (Medical Encyclopedia)
  • Eating extra calories when you are sick - adults (Medical Encyclopedia)
  • Eating out (Medical Encyclopedia)
  • Fast food tips (Medical Encyclopedia)
  • Healthy grocery shopping (Medical Encyclopedia)
  • How to read food labels (Medical Encyclopedia)
  • Managing your weight with healthy eating (Medical Encyclopedia)
  • Nutrition Facts for Cooked Seafood (Food and Drug Administration)
  • Nutrition Facts for Raw Fruits (Food and Drug Administration)
  • Nutrition Facts for Raw Vegetables (Food and Drug Administration)
  • Snacks for adults (Medical Encyclopedia)

[Learn More]