ICD-10-CM Code Y93.G

Activities involving food preparation, cooking and grilling

Version 2020 Non-Billable Code

Not Valid for Submission

Y93.G is a "header" nonspecific and non-billable code code, consider using a code with a higher level of specificity for a diagnosis of activities involving food preparation, cooking and grilling. The code is NOT valid for the year 2020 for the submission of HIPAA-covered transactions.

ICD-10:Y93.G
Short Description:Activities involving food preparation, cooking and grilling
Long Description:Activities involving food preparation, cooking and grilling

Consider the following ICD-10 codes with a higher level of specificity:

  • Y93.G1 - Activity, food preparation and clean up
  • Y93.G2 - Activity, grilling and smoking food
  • Y93.G3 - Activity, cooking and baking
  • Y93.G9 - Activity, other involving cooking and grilling

Code Classification

  • External causes of morbidity and mortality (V01–Y98)
    • Supplementary factors related to causes of morbidity classified elsewhere (Y90-Y99)
      • Activity codes (Y93)

Code History

  • FY 2016 - New Code, effective from 10/1/2015 through 9/30/2016
    (First year ICD-10-CM implemented into the HIPAA code set)
  • FY 2017 - No Change, effective from 10/1/2016 through 9/30/2017
  • FY 2018 - No Change, effective from 10/1/2017 through 9/30/2018
  • FY 2019 - No Change, effective from 10/1/2018 through 9/30/2019
  • FY 2020 - No Change, effective from 10/1/2019 through 9/30/2020