ICD-10-CM Gastroenteritis (acute) (chronic) (noninfectious) References
"Gastroenteritis (acute) (chronic) (noninfectious)" Annotation Back-References in the ICD-10-CM Index to Diseases and Injuries
Browse the ICD-10-CM codes with references applicable to the clinical term "gastroenteritis (acute) (chronic) (noninfectious)"
- Gastroenteritis (acute) (chronic) (noninfectious) - See Also: Enteritis; - K52.9 Noninfective gastroenteritis and colitis, unspecified
- allergic - K52.29 Other allergic and dietetic gastroenteritis and colitis
- dietetic - See Also: Gastroenteritis, allergic; - K52.29 Other allergic and dietetic gastroenteritis and colitis
- drug-induced - K52.1 Toxic gastroenteritis and colitis
- due to
- eosinophilic - K52.81 Eosinophilic gastritis or gastroenteritis
- epidemic (infectious) - A09 Infectious gastroenteritis and colitis, unspecified
- food hypersensitivity - See Also: Gastroenteritis, allergic; - K52.29 Other allergic and dietetic gastroenteritis and colitis
- infectious - See: Enteritis, infectious;
- influenzal - See: Influenza, with gastroenteritis;
- noninfectious - K52.9 Noninfective gastroenteritis and colitis, unspecified
- specified NEC - K52.89 Other specified noninfective gastroenteritis and colitis
- Salmonella - A02.0 Salmonella enteritis
- toxic - K52.1 Toxic gastroenteritis and colitis
Applicable Clinical Terms Definitions
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
Salmonella: A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.