"Gastroenteritis (acute) (chronic) (noninfectious)" References in the ICD-10-CM Index to Diseases and Injuries
- Gastroenteritis (acute) (chronic) (noninfectious) - See Also: Enteritis; - K52.9 Noninfective gastroenteritis and colitis, unspecified
- allergic - K52.29 Other allergic and dietetic gastroenteritis and colitis
- dietetic - See Also: Gastroenteritis, allergic; - K52.29 Other allergic and dietetic gastroenteritis and colitis
- drug-induced - K52.1 Toxic gastroenteritis and colitis
- due to
- eosinophilic - K52.81 Eosinophilic gastritis or gastroenteritis
- epidemic (infectious) - A09 Infectious gastroenteritis and colitis, unspecified
- food hypersensitivity - See Also: Gastroenteritis, allergic; - K52.29 Other allergic and dietetic gastroenteritis and colitis
- infectious - See: Enteritis, infectious;
- influenzal - See: Influenza, with gastroenteritis;
- noninfectious - K52.9 Noninfective gastroenteritis and colitis, unspecified
- specified NEC - K52.89 Other specified noninfective gastroenteritis and colitis
- Salmonella - A02.0 Salmonella enteritis
- toxic - K52.1 Toxic gastroenteritis and colitis
Applicable Clinical Terms Definitions
Cryptosporidium: A genus of coccidian parasites of the family CRYPTOSPORIDIIDAE, found in the intestinal epithelium of many vertebrates including humans.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
Norwalk virus: The type species in the genus NOROVIRUS, first isolated in 1968 from the stools of school children in Norwalk, Ohio, who were suffering from GASTROENTERITIS. The virions are non-enveloped spherical particles containing a single protein. Multiple strains are named after the places where outbreaks have occurred.
Radiation: Emission or propagation of acoustic waves (SOUND), ELECTROMAGNETIC ENERGY waves (such as LIGHT; RADIO WAVES; GAMMA RAYS; or X-RAYS), or a stream of subatomic particles (such as ELECTRONS; NEUTRONS; PROTONS; or ALPHA PARTICLES).
Salmonella: A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.