Intolerance
"Intolerance" References in the ICD-10-CM Index to Diseases and Injuries
References in the ICD-10-CM Index to Diseases and Injuries applicable to the clinical term "intolerance"
- Intolerance
- carbohydrate - K90.49 Malabsorption due to intolerance, not elsewhere classified
- disaccharide, hereditary - E73.0 Congenital lactase deficiency
- fat NEC - K90.49 Malabsorption due to intolerance, not elsewhere classified
- pancreatic - K90.3 Pancreatic steatorrhea
- food - K90.49 Malabsorption due to intolerance, not elsewhere classified
- dietary counseling and surveillance - Z71.3 Dietary counseling and surveillance
- fructose - E74.10 Disorder of fructose metabolism, unspecified
- hereditary - E74.12 Hereditary fructose intolerance
- glucose (-galactose) - E74.39 Other disorders of intestinal carbohydrate absorption
- gluten - K90.41 Non-celiac gluten sensitivity
- lactose - E73.9 Lactose intolerance, unspecified
- specified NEC - E73.8 Other lactose intolerance
- lysine - E72.3 Disorders of lysine and hydroxylysine metabolism
- milk NEC - K90.49 Malabsorption due to intolerance, not elsewhere classified
- lactose - E73.9 Lactose intolerance, unspecified
- orthostatic, chronic - G90.A Postural orthostatic tachycardia syndrome [POTS]
- protein - K90.49 Malabsorption due to intolerance, not elsewhere classified
- starch NEC - K90.49 Malabsorption due to intolerance, not elsewhere classified
- sucrose (-isomaltose) - E74.31 Sucrase-isomaltase deficiency
Applicable Clinical Terms Definitions
Carbohydrates: A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES.
Food: Substances taken in by the body to provide nourishment.
Fructose: A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding.
Lactose: A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry.
Lysine: An essential amino acid. It is often added to animal feed.