Intolerance - in the ICD-10-CM Index

Browse the ICD-10-CM codes with references applicable to the clinical term "intolerance"

• Intolerance

  • carbohydrate - K90.49 Malabsorption due to intolerance, not elsewhere classified

  • disaccharide, hereditary - E73.0 Congenital lactase deficiency

  • fat NEC - K90.49 Malabsorption due to intolerance, not elsewhere classified

    • pancreatic - K90.3 Pancreatic steatorrhea

  • food - K90.49 Malabsorption due to intolerance, not elsewhere classified

    • dietary counseling and surveillance - Z71.3 Dietary counseling and surveillance

  • fructose - E74.10 Disorder of fructose metabolism, unspecified

    • hereditary - E74.12 Hereditary fructose intolerance

  • glucose (-galactose) - E74.39 Other disorders of intestinal carbohydrate absorption

  • gluten - K90.41 Non-celiac gluten sensitivity

  • lactose - E73.9 Lactose intolerance, unspecified

    • specified NEC - E73.8 Other lactose intolerance

  • lysine - E72.3 Disorders of lysine and hydroxylysine metabolism

  • milk NEC - K90.49 Malabsorption due to intolerance, not elsewhere classified

    • lactose - E73.9 Lactose intolerance, unspecified

  • orthostatic, chronic - G90.A Postural orthostatic tachycardia syndrome [POTS]

  • protein - K90.49 Malabsorption due to intolerance, not elsewhere classified

  • starch NEC - K90.49 Malabsorption due to intolerance, not elsewhere classified

  • sucrose (-isomaltose) - E74.31 Sucrase-isomaltase deficiency

Carbohydrates: A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES.

Food: Substances taken in by the body to provide nourishment.

Fructose: A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding.

Lactose: A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry.

Lysine: An essential amino acid. It is often added to animal feed.