Diagnosis Code 269.8
Information for Medical Professionals
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.
- E63.8 - Other specified nutritional deficiencies (approximate) Approximate Flag
The approximate flag is on, indicating that the relationship between the code in the source system and the code in the target system is an approximate equivalent.
- Carnitine nutritional deficiency
- Decreased nutritional requirement
- Deficiency of macronutrients
- Deficiency of micronutrients
- Dietary potassium - low
- Dietary sodium - low
- Dilated cardiomyopathy due to taurine deficiency
- Hereditary vitamin D dependency syndrome, type I
- Imbalance of constituents of food intake
- Inadequate dietary carbohydrate intake
- Inadequate dietary intake of fat
- Inadequate dietary intake of potassium
- Inadequate dietary mineral intake
- Inadequate dietary vitamin intake
- Mild hereditary spherocytosis due to spectrin deficiency
- Nutrition deficiency due to a particular kind of food
- Nutrition deficiency due to insufficient food
- Nutritional deficiency associated condition
Index of Diseases and Injuries
References found for the code 269.8 in the Index of Diseases and Injuries:
- Deficiency, deficient
- nutrition, nutritional 269.9
- Polyneuropathy (peripheral) 356.9
Information for Patients
Food provides the energy and nutrients you need to be healthy. If you don't get enough nutrients -- including proteins, carbohydrates, fats, vitamins, and minerals - you may suffer from malnutrition.
Causes of malnutrition include:
- Lack of specific nutrients in your diet. Even the lack of one vitamin can lead to malnutrition.
- An unbalanced diet
- Certain medical problems, such as malabsorption syndromes and cancers
Symptoms may include fatigue, dizziness, and weight loss. Or, you may have no symptoms. To diagnose the cause of the problem, your doctor may do blood tests and a nutritional assessment. Treatment may include replacing the missing nutrients and treating the underlying cause.