ICD-10 Diagnosis Code E67.8

Other specified hyperalimentation

Diagnosis Code E67.8

ICD-10: E67.8
Short Description: Other specified hyperalimentation
Long Description: Other specified hyperalimentation
This is the 2018 version of the ICD-10-CM diagnosis code E67.8

Valid for Submission
The code E67.8 is valid for submission for HIPAA-covered transactions.

Code Classification
  • Endocrine, nutritional and metabolic diseases (E00–E90)
    • Overweight, obesity and other hyperalimentation (E65-E68)
      • Other hyperalimentation (E67)

Information for Medical Professionals

Diagnostic Related Groups
The diagnosis code E67.8 is grouped in the following Diagnostic Related Group(s) (MS-DRG V35.0)


Convert to ICD-9 Additional informationCallout TooltipGeneral Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.

  • Alteration in nutrition
  • Alteration in nutrition: more than body requirements
  • Calorie overload
  • Excess intake of macronutrients
  • Excess intake of micronutrients
  • Excessive bioactive substance intake
  • Excessive bioactive substance intake
  • Excessive bioactive substance intake
  • Excessive bioactive substance intake
  • Excessive biotin intake
  • Excessive boron intake
  • Excessive chloride intake
  • Excessive chromium intake
  • Excessive cobalt intake
  • Excessive copper intake
  • Excessive dietary intake of biotin
  • Excessive dietary intake of chromium
  • Excessive dietary intake of copper
  • Excessive dietary intake of fluoride
  • Excessive dietary intake of iodine
  • Excessive dietary intake of manganese
  • Excessive dietary intake of molybdenum
  • Excessive dietary intake of pantothenic acid
  • Excessive dietary intake of selenium
  • Excessive fluoride intake
  • Excessive intake from parenteral nutrition
  • Excessive iodine intake
  • Excessive magnesium intake
  • Excessive manganese intake
  • Excessive mineral intake
  • Excessive molybdenum intake
  • Excessive pantothenic acid intake
  • Excessive parenteral nutrition infusion
  • Excessive phosphorus intake
  • Excessive plant stanol ester intake
  • Excessive plant sterol ester intake
  • Excessive psyllium intake
  • Excessive selenium intake
  • Excessive soy protein intake
  • Excessive sulfate intake
  • Excessive vitamin B12 intake
  • Excessive vitamin intake
  • Hypervitaminosis
  • Hypervitaminosis E
  • Hypervitaminosis, B complex
  • Lycopenemia
  • Magnesium overload
  • Mineral excess
  • Multiple vitamin excess disease
  • Phosphate overload
  • Protein overload
  • Trace element excess

Information for Patients


Food provides the energy and nutrients you need to be healthy. Nutrients include proteins, carbohydrates, fats, vitamins, minerals, and water.

Healthy eating is not hard. The key is to

  • Eat a variety of foods, including vegetables, fruits, and whole-grain products
  • Eat lean meats, poultry, fish, beans, and low-fat dairy products
  • Drink lots of water
  • Limit salt, sugar, alcohol, saturated fat, and trans fat in your diet

Saturated fats are usually fats that come from animals. Look for trans fat on the labels of processed foods, margarines, and shortenings.

Centers for Disease Control and Prevention

  • Calorie count - fast food (Medical Encyclopedia)
  • Eating extra calories when you are sick - adults (Medical Encyclopedia)
  • Eating out (Medical Encyclopedia)
  • Fast food tips (Medical Encyclopedia)
  • Healthy grocery shopping (Medical Encyclopedia)
  • How to read food labels (Medical Encyclopedia)
  • Managing your weight with healthy eating (Medical Encyclopedia)
  • Nutrition Facts for Cooked Seafood (Food and Drug Administration)
  • Nutrition Facts for Raw Fruits (Food and Drug Administration)
  • Nutrition Facts for Raw Vegetables (Food and Drug Administration)
  • Snacks for adults (Medical Encyclopedia)

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