2024 ICD-10-CM Diagnosis Code T62.8X1

Toxic effect of other specified noxious substances eaten as food, accidental (unintentional)

ICD-10-CM Code:
T62.8X1
ICD-10 Code for:
Toxic effect of noxious substances eaten as food, acc
Is Billable?
Not Valid for Submission
Code Navigator:

Code Classification

  • Injury, poisoning and certain other consequences of external causes
    (S00–T88)
    • Toxic effects of substances chiefly nonmedicinal as to source
      (T51-T65)
      • Toxic effect of other noxious substances eaten as food
        (T62)

T62.8X1 is a non-specific and non-billable diagnosis code code, consider using a code with a higher level of specificity for a diagnosis of toxic effect of other specified noxious substances eaten as food, accidental (unintentional). The code is not specific and is NOT valid for the year 2024 for the submission of HIPAA-covered transactions. Category or Header define the heading of a category of codes that may be further subdivided by the use of 4th, 5th, 6th or 7th characters.

Specific Coding Applicable to Toxic effect of noxious substances eaten as food, acc

Non-specific codes like T62.8X1 require more digits to indicate the appropriate level of specificity. Consider using any of the following ICD-10-CM codes with a higher level of specificity when coding for toxic effect of noxious substances eaten as food, acc:

  • Use T62.8X1A for initial encounter - BILLABLE CODE

  • Use T62.8X1D for subsequent encounter - BILLABLE CODE

  • Use T62.8X1S for sequela - BILLABLE CODE

Approximate Synonyms

The following clinical terms are approximate synonyms or lay terms that might be used to identify the correct diagnosis code:

  • Accidental ingestion of argemone oil
  • Accidental ingestion of food contaminant
  • Accidental poisoning from meat
  • Argemone oil causing toxic effect
  • Argemone species poisoning
  • Family papaveraceae poisoning
  • Heavy metal food poisoning
  • Parasitic food poisoning
  • Poisoning by Colorado river toad
  • Poisoning by ingestion of insect-infested food
  • Poisoning by marine toad
  • Toad poisoning

Clinical Information

  • Coffee

    a beverage made from ground coffea beans (seeds) infused in hot water. it generally contains caffeine and theophylline unless it is decaffeinated.
  • Senna Plant

    a plant genus of the family fabaceae. senna extract is obtained from members of this genus. members contain anthraquinones and have been an ingredient in laxatives (cathartics). many species of the cassia genus have been reclassified into this genus. this bush should not be confused with the cassia tree (cinnamomum).
  • Pyrrolizidine Alkaloids

    a group of alkaloids, characterized by a nitrogen-containing necine, occurring mainly in plants of the boraginaceae; compositae; and leguminosae plant families. they can be activated in the liver by hydrolysis of the ester and desaturation of the necine base to reactive electrophilic pyrrolic cytotoxins.

Coding Guidelines

The appropriate 7th character is to be added to each code from block Toxic effect of other noxious substances eaten as food (T62). Use the following options for the aplicable episode of care:

  • A - initial encounter
  • D - subsequent encounter
  • S - sequela

Tabular List of Diseases and Injuries

The following annotation back-references are applicable to this diagnosis code. The Tabular List of Diseases and Injuries is a list of ICD-10-CM codes, organized "head to toe" into chapters and sections with coding notes and guidance for inclusions, exclusions, descriptions and more.


Inclusion Terms

Inclusion Terms
These terms are the conditions for which that code is to be used. The terms may be synonyms of the code title, or, in the case of "other specified" codes, the terms are a list of the various conditions assigned to that code. The inclusion terms are not necessarily exhaustive. Additional terms found only in the Alphabetic Index may also be assigned to a code.
  • Toxic effect of other specified noxious substances eaten as food NOS

Table of Drugs and Chemicals

The code is referenced in the Table of Drugs and Chemicals, this table contains a classification of drugs, industrial solvents, corrosive gases, noxious plants, pesticides, and other toxic agents.

According to ICD-10-CM coding guidelines it is advised to do not code directly from the Table of Drugs and Chemicals, instead always refer back to the Tabular List when doing the initial coding. Each substance in the table is assigned a code according to the poisoning classification and external causes of adverse effects. It is important to use as many codes as necessary to specify all reported drugs, medicinal or chemical substances. If the same diagnosis code describes the causative agent for more than one adverse reaction, poisoning, toxic effect or underdosing, utilize the code only once.

Substance Poisoning
Accidental
(unintentional)
Poisoning
Accidental
(self-harm)
Poisoning
Assault
Poisoning
Undetermined
Adverse
effect
Underdosing
Bitter almond oilT62.8X1T62.8X2T62.8X3T62.8X4  
Bone mealT62.8X1T62.8X2T62.8X3T62.8X4  
CoffeeT62.8X1T62.8X2T62.8X3T62.8X4  
Meat, noxiousT62.8X1T62.8X2T62.8X3T62.8X4  
Pyrrolizidine alkaloidsT62.8X1T62.8X2T62.8X3T62.8X4  

Patient Education


Foodborne Illness

Each year, around 48 million people in the United States get sick from contaminated food. Common causes include bacteria and viruses. Less often, the cause may be a parasite or a harmful chemical, such as a high amount of pesticides. Symptoms of foodborne illness depend on the cause. They can be mild or serious. They usually include:

  • Upset stomach
  • Abdominal cramps
  • Nausea and vomiting
  • Diarrhea
  • Fever
  • Dehydration

Most foodborne illnesses are acute. This means that they happen suddenly and last a short time.

It takes several steps to get food from the farm or fishery to your dining table. Contamination can happen during any of these steps. For example, it can happen to:

  • Raw meat during slaughter
  • Fruits and vegetables when they are growing or when they are processed
  • Refrigerated foods when they are left on a loading dock in warm weather

But it can also happen in your kitchen if you leave food out for more than 2 hours at room temperature. Handling food safely can help prevent foodborne illnesses.

Most people with foodborne illness get better on their own. It is important to replace lost fluids and electrolytes to prevent dehydration. If your health care provider can diagnose the specific cause, you may get medicines such as antibiotics to treat it. For more serious illness, you may need treatment at a hospital.

NIH: National Institute of Diabetes and Digestive and Kidney Diseases


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Code History

  • FY 2024 - No Change, effective from 10/1/2023 through 9/30/2024
  • FY 2023 - No Change, effective from 10/1/2022 through 9/30/2023
  • FY 2022 - No Change, effective from 10/1/2021 through 9/30/2022
  • FY 2021 - No Change, effective from 10/1/2020 through 9/30/2021
  • FY 2020 - No Change, effective from 10/1/2019 through 9/30/2020
  • FY 2019 - No Change, effective from 10/1/2018 through 9/30/2019
  • FY 2018 - No Change, effective from 10/1/2017 through 9/30/2018
  • FY 2017 - No Change, effective from 10/1/2016 through 9/30/2017
  • FY 2016 - New Code, effective from 10/1/2015 through 9/30/2016. This was the first year ICD-10-CM was implemented into the HIPAA code set.