Diagnosis Code T17.920D
Information for Medical Professionals
The diagnosis code T17.920D is grouped in the following Diagnostic Related Group(s) (MS-DRG V34.0)
Convert to ICD-9 General Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.
- V58.89 - Other specfied aftercare (approximate) Approximate Flag
The approximate flag is on, indicating that the relationship between the code in the source system and the code in the target system is an approximate equivalent.
Present on Admission (POA) Present on Admission
The Present on Admission (POA) indicator is used for diagnosis codes included in claims involving inpatient admissions to general acute care hospitals. POA indicators must be reported to CMS on each claim to facilitate the grouping of diagnoses codes into the proper Diagnostic Related Groups (DRG). CMS publishes a listing of specific diagnosis codes that are exempt from the POA reporting requirement.
The code T17.920D is exempt from POA reporting.
- Asphyxia by bone in food
- Asphyxia by inhalation of food
- Asphyxia by nut in air passages
- Asphyxia by seed in food
- Asphyxia by sweet in air passages
- Asphyxia by unchewed food bolus in air passages
- Choked on bone in food
- Choked on seed in food
- Inhalation and ingestion of food causing obstruction of respiratory tract or suffocation
- Obstruction of airway by food
- Partial obstruction of airway by food
- Suffocation by bone in food
- Suffocation by seed in food
Information for Patients
Food or small objects can cause choking if they get caught in your throat and block your airway. This keeps oxygen from getting to your lungs and brain. If your brain goes without oxygen for more than four minutes, you could have brain damage or die.
Young children are at an especially high risk of choking. They can choke on foods like hot dogs, nuts and grapes, and on small objects like toy pieces and coins. Keep hazards out of their reach and supervise them when they eat.
When someone is choking, quick action can be lifesaving. Learn how to do back blows, the Heimlich maneuver (abdominal thrusts), and CPR.
- Blockage of upper airway (Medical Encyclopedia)
- Choking - unconscious adult or child over 1 year (Medical Encyclopedia)
- Foreign object - inhaled or swallowed (Medical Encyclopedia)