ICD-9 Diagnosis Code 693.1

Dermat d/t food ingest

Diagnosis Code 693.1

ICD-9: 693.1
Short Description: Dermat d/t food ingest
Long Description: Dermatitis due to food taken internally
This is the 2014 version of the ICD-9-CM diagnosis code 693.1

Code Classification
  • Diseases of the skin and subcutaneous tissue
    • Other inflammatory conditions of skin and subcutaneous tissue (690-698)
      • 693 Dermatitis due to substances taken internally

Information for Medical Professionals

Convert to ICD-10 Additional informationCallout TooltipGeneral Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.
  • L27.2 - Dermatitis due to ingested food

Index of Diseases and Injuries
References found for the code 693.1 in the Index of Diseases and Injuries:

Information for Patients

Food Allergy

Food allergy is an abnormal response to a food triggered by your body's immune system.

In adults, the foods that most often trigger allergic reactions include fish, shellfish, peanuts, and tree nuts, such as walnuts. Problem foods for children can include eggs, milk, peanuts, tree nuts, soy, and wheat.

The allergic reaction may be mild. In rare cases it can cause a severe reaction called anaphylaxis. Symptoms of food allergy include

  • Itching or swelling in your mouth
  • Vomiting, diarrhea, or abdominal cramps and pain
  • Hives or eczema
  • Tightening of the throat and trouble breathing
  • Drop in blood pressure

Your health care provider may use a detailed history, elimination diet, and skin and blood tests to diagnose a food allergy.

When you have food allergies, you must be prepared to treat an accidental exposure. Wear a medical alert bracelet or necklace, and carry an auto-injector device containing epinephrine (adrenaline).

You can only prevent the symptoms of food allergy by avoiding the food. After you and your health care provider have identified the foods to which you are sensitive, you must remove them from your diet.

NIH: National Institute of Allergy and Infectious Diseases

  • Allergy testing - skin
  • Anaphylaxis
  • Food Allergies: Reducing the Risks (Food and Drug Administration)
  • Food allergy

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Also called: Dermatitis, Skin rash

A rash is an area of irritated or swollen skin. Many rashes are itchy, red, painful, and irritated. Some rashes can also lead to blisters or patches of raw skin. Rashes are a symptom of many different medical problems. Other causes include irritating substances and allergies. Certain genes can make people more likely to get rashes.

Contact dermatitis is a common type of rash. It causes redness, itching, and sometimes small bumps. You get the rash where you have touched an irritant, such as a chemical, or something you are allergic to, like poison ivy.

Some rashes develop right away. Others form over several days. Although most rashes clear up fairly quickly, others are long-lasting and need long-term treatment.

Because rashes can be caused by many different things, it's important to figure out what kind you have before you treat it. If it is a bad rash, if it does not go away, or if you have other symptoms, you should see your health care provider. Treatments may include moisturizers, lotions, baths, cortisone creams that relieve swelling, and antihistamines, which relieve itching.

  • "Hot Tub Rash" and "Swimmer's Ear" (Pseudomonas) (Centers for Disease Control and Prevention)
  • Contact dermatitis
  • Diaper rash
  • Hot tub folliculitis
  • Pityriasis rosea
  • Rash - child under 2 years
  • Rashes

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