ICD-10 Diagnosis Code Z91.01

Food allergy status

Diagnosis Code Z91.01

ICD-10: Z91.01
Short Description: Food allergy status
Long Description: Food allergy status
This is the 2017 version of the ICD-10-CM diagnosis code Z91.01

Code Classification
  • Factors influencing health status and contact with health services
    • Persons with potential health hazards related to family and personal history and certain conditions influencing health status (Z77-Z99)
      • Personal risk factors, not elsewhere classified (Z91)

Information for Medical Professionals

Index of Diseases and Injuries
References found for the code Z91.01 in the Index of Diseases and Injuries:

Information for Patients

Food Allergy

Food allergy is an abnormal response to a food triggered by your body's immune system.

In adults, the foods that most often trigger allergic reactions include fish, shellfish, peanuts, and tree nuts, such as walnuts. Problem foods for children can include eggs, milk, peanuts, tree nuts, soy, and wheat.

The allergic reaction may be mild. In rare cases it can cause a severe reaction called anaphylaxis. Symptoms of food allergy include

  • Itching or swelling in your mouth
  • Vomiting, diarrhea, or abdominal cramps and pain
  • Hives or eczema
  • Tightening of the throat and trouble breathing
  • Drop in blood pressure

Your health care provider may use a detailed history, elimination diet, and skin and blood tests to diagnose a food allergy.

When you have food allergies, you must be prepared to treat an accidental exposure. Wear a medical alert bracelet or necklace, and carry an auto-injector device containing epinephrine (adrenaline).

You can only prevent the symptoms of food allergy by avoiding the food. After you and your health care provider have identified the foods to which you are sensitive, you must remove them from your diet.

NIH: National Institute of Allergy and Infectious Diseases

  • Allergy testing - skin
  • Anaphylaxis
  • Food allergy

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