ICD-10 Diagnosis Code R63.8

Other symptoms and signs concerning food and fluid intake

Diagnosis Code R63.8

ICD-10: R63.8
Short Description: Other symptoms and signs concerning food and fluid intake
Long Description: Other symptoms and signs concerning food and fluid intake
This is the 2017 version of the ICD-10-CM diagnosis code R63.8

Valid for Submission
The code R63.8 is valid for submission for HIPAA-covered transactions.

Code Classification
  • Symptoms, signs and abnormal clinical and laboratory findings, not elsewhere classified (R00–R99)
    • General symptoms and signs (R50-R69)
      • Symptoms and signs concerning food and fluid intake (R63)

Information for Medical Professionals

According to ICD-10-CM guidelines this code should not to be used as a principal diagnosis code when a related definitive diagnosis has been established.
Diagnostic Related Groups
The diagnosis code R63.8 is grouped in the following Diagnostic Related Group(s) (MS-DRG V34.0)

  • 640 - MISCELLANEOUS DISORDERS OF NUTRITION, METABOLISM , FLUIDS AND ELECTROLYTES WITH MCC
  • 641 - MISCELLANEOUS DISORDERS OF NUTRITION, METABOLISM , FLUIDS AND ELECTROLYTES WITHOUT MCC

Convert to ICD-9 Additional informationCallout TooltipGeneral Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.

Synonyms
  • Abnormal eating pattern
  • Alteration in nutrition
  • Alteration in nutrition: less than body requirements
  • Alteration in nutrition: more than body requirements
  • Altered appetite
  • Always hungry
  • Appetite problem
  • Carbohydrate craving
  • Craving for particular food
  • Eating problem
  • Excessive beta glucan intake
  • Excessive bioactive substance intake
  • Excessive bioactive substance intake
  • Excessive bioactive substance intake
  • Excessive caffeine intake
  • Excessive coffee drinker
  • Excessive non-nutritive food additive intake
  • Failure to lose weight
  • Finding of excessive fluid intake
  • Finding of insufficient fluid intake
  • Hungry
  • Hypometabolism
  • Inadequate dietary energy intake
  • Inadequate food diet
  • Inadequate oral food intake for physiological needs
  • Inappropriate dietary intake of fat
  • Increased appetite
  • Intake of unsafe food
  • Intentional weight loss
  • Limited food acceptance
  • Morbid hunger
  • Not tolerating normal diet
  • Not tolerating oral fluid
  • Poor response to enteral nutrition
  • Predicted excessive energy intake
  • Predicted inadequate energy intake

Information for Patients


Eating Disorders

Also called: Anorexia nervosa, Binge eating, Bulimia

Eating disorders are serious behavior problems. They can include severe overeating or not consuming enough food to stay healthy. They also involve extreme concern about your shape or weight.

Types of eating disorders include

  • Anorexia nervosa, in which you become too thin, but you don't eat enough because you think you are fat
  • Bulimia nervosa, which involves periods of overeating followed by purging, sometimes through self-induced vomiting or using laxatives
  • Binge-eating, which is out-of-control eating

Women are more likely than men to have eating disorders. They usually start in the teenage years and often occur along with depression, anxiety disorders, and substance abuse.

Eating disorders can lead to heart and kidney problems and even death. Getting help early is important. Treatment involves monitoring, talk therapy, nutritional counseling, and sometimes medicines.

NIH: National Institute of Mental Health

  • Anorexia nervosa
  • Binge eating disorder
  • Break the Bonds of Emotional Eating
  • Bulimia
  • Pica


[Read More]

Nutrition

Food provides the energy and nutrients you need to be healthy. Nutrients include proteins, carbohydrates, fats, vitamins, minerals, and water.

Healthy eating is not hard. The key is to

  • Eat a variety of foods, including vegetables, fruits, and whole-grain products
  • Eat lean meats, poultry, fish, beans, and low-fat dairy products
  • Drink lots of water
  • Limit salt, sugar, alcohol, saturated fat, and trans fat in your diet

Saturated fats are usually fats that come from animals. Look for trans fat on the labels of processed foods, margarines, and shortenings.

Centers for Disease Control and Prevention

  • Calorie count - Fast food
  • Eating extra calories when you are sick - adults
  • Eating out
  • Fast food tips
  • Healthy grocery shopping
  • How to read food labels
  • Managing your weight with healthy eating
  • Nutrition Facts for Cooked Seafood (Food and Drug Administration)
  • Nutrition Facts for Raw Fruits (Food and Drug Administration)
  • Nutrition Facts for Raw Vegetables (Food and Drug Administration)
  • Snacks for adults


[Read More]
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