ICD-10 Diagnosis Code K90.41

Non-celiac gluten sensitivity

Diagnosis Code K90.41

ICD-10: K90.41
Short Description: Non-celiac gluten sensitivity
Long Description: Non-celiac gluten sensitivity
This is the 2018 version of the ICD-10-CM diagnosis code K90.41

Valid for Submission
The code K90.41 is valid for submission for HIPAA-covered transactions.

Code Classification
  • Diseases of the digestive system (K00–K93)
    • Other diseases of the digestive system (K90-K95)
      • Intestinal malabsorption (K90)

Information for Medical Professionals

Diagnostic Related Groups
The diagnosis code K90.41 is grouped in the following Diagnostic Related Group(s) (MS-DRG V34.0)

  • 391 - ESOPHAGITIS, GASTROENTERITIS AND MISCELLANEOUS DIGESTIVE DISORDERS WITH MCC
  • 392 - ESOPHAGITIS, GASTROENTERITIS AND MISCELLANEOUS DIGESTIVE DISORDERS WITHOUT MCC

Convert to ICD-9 Additional informationCallout TooltipGeneral Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.

Synonyms
  • Gluten sensitivity
  • Non-celiac gluten sensitivity

Index of Diseases and Injuries
References found for the code K90.41 in the Index of Diseases and Injuries:


Replacement Code Additional informationCallout TooltipReplacement Code
The National Center for Health Statistics (NCHS) has published an update to the ICD-10-CM diagnosis codes which became effective October 1, 2017. This is a new and revised code for the FY 2018 (October 1, 2017-September 30, 2018).

This code replaces the following previously assigned ICD-10 code(s) listed below:
  • K90.4 - Malabsorption due to intolerance, not elsewhere classified
  • K90.4 - Other malabsorption due to intolerance


Information for Patients


Gluten Sensitivity

Also called: Gluten Intolerance

Gluten is a protein found in wheat, rye, and barley. It is found mainly in foods but may also be in other products like medicines, vitamins, and supplements. People with gluten sensitivity have problems with gluten. It is different from celiac disease, an immune disease in which people can't eat gluten because it will damage their small intestine.

Some of the symptoms of gluten sensitivity are similar to celiac disease. They include tiredness and stomachaches. It can cause other symptoms too, including muscle cramps and leg numbness. But it does not damage the small intestine like celiac disease.

Researchers are still learning more about gluten sensitivity. If your health care provider thinks you have it, he or she may suggest that you stop eating gluten to see if your symptoms go away. However, you should first be tested to rule out celiac disease.

Dept. of Health and Human Services Office on Women's Health

  • Learn about gluten-free diets (Medical Encyclopedia)


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