Diagnosis Code K90.41
Information for Medical Professionals
The diagnosis code K90.41 is grouped in the following Diagnostic Related Group(s) (MS-DRG V34.0)
- 391 - ESOPHAGITIS, GASTROENTERITIS AND MISCELLANEOUS DIGESTIVE DISORDERS WITH MCC
- 392 - ESOPHAGITIS, GASTROENTERITIS AND MISCELLANEOUS DIGESTIVE DISORDERS WITHOUT MCC
Convert to ICD-9 General Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.
- 579.8 - Intest malabsorption NEC (approximate) Approximate Flag
The approximate flag is on, indicating that the relationship between the code in the source system and the code in the target system is an approximate equivalent.
- Gluten sensitivity
- Non-celiac gluten sensitivity
Index of Diseases and Injuries
References found for the code K90.41 in the Index of Diseases and Injuries:
- Inclusion Terms: Inclusion terms
List of terms is included under some codes. These terms are the conditions for which that code is to be used. The terms may be synonyms of the code title, or, in the case of "other specified" codes, the terms are a list of the various conditions assigned to that code. The inclusion terms are not necessarily exhaustive. Additional terms found only in the Alphabetic Index may also be assigned to a code.
- Gluten sensitivity NOS
- Non-celiac gluten sensitive enteropathy
Replacement Code Replacement Code
The National Center for Health Statistics (NCHS) has published an update to the ICD-10-CM diagnosis codes which became effective October 1, 2017. This is a new and revised code for the FY 2018 (October 1, 2017-September 30, 2018).
This code replaces the following previously assigned ICD-10 code(s) listed below:
- K90.4 - Malabsorption due to intolerance, not elsewhere classified
- K90.4 - Other malabsorption due to intolerance
Information for Patients
Also called: Gluten Intolerance
Gluten is a protein found in wheat, rye, and barley. It is found mainly in foods but may also be in other products like medicines, vitamins, and supplements. People with gluten sensitivity have problems with gluten. It is different from celiac disease, an immune disease in which people can't eat gluten because it will damage their small intestine.
Some of the symptoms of gluten sensitivity are similar to celiac disease. They include tiredness and stomachaches. It can cause other symptoms too, including muscle cramps and leg numbness. But it does not damage the small intestine like celiac disease.
Researchers are still learning more about gluten sensitivity. If your health care provider thinks you have it, he or she may suggest that you stop eating gluten to see if your symptoms go away. However, you should first be tested to rule out celiac disease.
Dept. of Health and Human Services Office on Women's Health
- Learn about gluten-free diets (Medical Encyclopedia)