Other bacterial foodborne intoxications, not elsewhere classified (A05)
Clinical Information
Clostridium perfringens - The most common etiologic agent of GAS GANGRENE. It is differentiable into several distinct types based on the distribution of twelve different toxins.
Enterotoxemia - Disease caused by the liberation of exotoxins of CLOSTRIDIUM PERFRINGENS in the intestines of sheep, goats, cattle, foals, and piglets. Type B enterotoxemia in lambs is lamb dysentery; type C enterotoxemia in mature sheep produces "struck", and in calves, lambs and piglets it produces hemorrhagic enterotoxemia; type D enterotoxemia in sheep and goats is pulpy-kidney disease or overeating disease.
Instructional Notations
Type 1 Excludes
A type 1 excludes note is a pure excludes note. It means "NOT CODED HERE!" An Excludes1 note indicates that the code excluded should never be used at the same time as the code above the Excludes1 note. An Excludes1 is used when two conditions cannot occur together, such as a congenital form versus an acquired form of the same condition.
- Clostridium difficile foodborne intoxication and infection A04.7
- Escherichia coli infection A04.0 A04.4
- listeriosis A32
- salmonella foodborne intoxication and infection A02
- toxic effect of noxious foodstuffs T61 T62
Certain infectious and parasitic diseases (A00–B99)
Intestinal infectious diseases (A00-A09)
A05 Other bacterial foodborne intoxications, not elsewhere classified
- A05.0 Foodborne staphylococcal intoxication
- A05.1 Botulism food poisoning
- A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication
- A05.3 Foodborne Vibrio parahaemolyticus intoxication
- A05.4 Foodborne Bacillus cereus intoxication
- A05.5 Foodborne Vibrio vulnificus intoxication
- A05.8 Other specified bacterial foodborne intoxications
- A05.9 Bacterial foodborne intoxication, unspecified
Other bacterial foodborne intoxications, not elsewhere classified (A05)