Diagnosis Code E68
Information for Medical Professionals
The diagnosis code E68 is grouped in the following Diagnostic Related Group(s) (MS-DRG v33.0)
- MISCELLANEOUS DISORDERS OF NUTRITION, METABOLISM , FLUIDS AND ELECTROLYTES WITH MCC 640
- MISCELLANEOUS DISORDERS OF NUTRITION, METABOLISM , FLUIDS AND ELECTROLYTES WITHOUT MCC 641
Convert to ICD-9 General Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.
- 278.8 - Other hyperalimentation (approximate) Approximate Flag
The approximate flag is on, indicating that the relationship between the code in the source system and the code in the target system is an approximate equivalent.
- Megaloblastic anemia due to total parenteral nutrition
- Sequelae of hyperalimentation
Index of Diseases and Injuries
References found for the code E68 in the Index of Diseases and Injuries:
- Code First: "Code first"
Certain conditions have both an underlying etiology and multiple body system manifestations due to the underlying etiology. For such conditions, the ICD-10-CM has a coding convention that requires the underlying condition be sequenced first followed by the manifestation. Wherever such a combination exists, there is a “use additional code” note at the etiology code, and a “code first” note at the manifestation code. These instructional notes indicate the proper sequencing order of the codes, etiology followed by manifestation.
- condition resulting from (sequela) of hyperalimentation
Information for Patients
Food provides the energy and nutrients you need to be healthy. Nutrients include proteins, carbohydrates, fats, vitamins, minerals, and water.
Healthy eating is not hard. The key is to
- Eat a variety of foods, including vegetables, fruits, and whole-grain products
- Eat lean meats, poultry, fish, beans, and low-fat dairy products
- Drink lots of water
- Limit salt, sugar, alcohol, saturated fat, and trans fat in your diet
Saturated fats are usually fats that come from animals. Look for trans fat on the labels of processed foods, margarines, and shortenings.
Centers for Disease Control and Prevention
- Calorie count - Fast food
- Eating extra calories when you are sick - adults
- Eating out
- Fast food tips
- Healthy grocery shopping
- How to read food labels
- Managing your weight with healthy eating
- Nutrition Facts for Cooked Seafood (Food and Drug Administration)
- Nutrition Facts for Raw Fruits (Food and Drug Administration)
- Nutrition Facts for Raw Vegetables (Food and Drug Administration)
- Snacks for adults