2024 ICD-10-CM Diagnosis Code E67.8

Other specified hyperalimentation

ICD-10-CM Code:
E67.8
ICD-10 Code for:
Other specified hyperalimentation
Is Billable?
Yes - Valid for Submission
Chronic Condition Indicator: [1]
Chronic
Code Navigator:

Code Classification

  • Endocrine, nutritional and metabolic diseases
    (E00–E89)
    • Overweight, obesity and other hyperalimentation
      (E65-E68)
      • Other hyperalimentation
        (E67)

E67.8 is a billable diagnosis code used to specify a medical diagnosis of other specified hyperalimentation. The code is valid during the current fiscal year for the submission of HIPAA-covered transactions from October 01, 2023 through September 30, 2024.

Approximate Synonyms

The following clinical terms are approximate synonyms or lay terms that might be used to identify the correct diagnosis code:

  • Calorie overload
  • Excess intake of macronutrients
  • Excess intake of micronutrients
  • Excessive bioactive substance intake
  • Excessive bioactive substance intake
  • Excessive bioactive substance intake
  • Excessive bioactive substance intake
  • Excessive boron intake
  • Excessive cobalt intake
  • Excessive intake of ascorbic acid
  • Excessive intake of biotin
  • Excessive intake of calcium
  • Excessive intake of carbohydrate
  • Excessive intake of chromium
  • Excessive intake of copper
  • Excessive intake of energy
  • Excessive intake of fluoride
  • Excessive intake of folate and/or folate derivative
  • Excessive intake of iodine
  • Excessive intake of iron
  • Excessive intake of manganese
  • Excessive intake of molybdenum
  • Excessive intake of niacin
  • Excessive intake of pantothenic acid
  • Excessive intake of phosphorus
  • Excessive intake of plant fiber
  • Excessive intake of potassium
  • Excessive intake of protein and/or protein derivative
  • Excessive intake of riboflavin
  • Excessive intake of selenium
  • Excessive intake of thiamine
  • Excessive intake of vitamin B12 and/or vitamin B12 derivative
  • Excessive intake of vitamin E and/or vitamin E derivative
  • Excessive intake of vitamin K and/or vitamin K derivative
  • Excessive intake of zinc
  • Excessive magnesium intake
  • Excessive mineral intake
  • Excessive parenteral nutrition infusion
  • Excessive plant stanol ester intake
  • Excessive plant sterol ester intake
  • Excessive psyllium intake
  • Excessive soy protein intake
  • Excessive vitamin intake
  • Hypervitaminosis
  • Hypervitaminosis E
  • Hypervitaminosis, B complex
  • Lycopenemia
  • Magnesium overload
  • Mineral excess
  • Multiple vitamin excess disease
  • Parenteral nutrition infusion finding
  • Phosphate overload
  • Protein overload

Clinical Classification

Index to Diseases and Injuries References

The following annotation back-references for this diagnosis code are found in the injuries and diseases index. The Index to Diseases and Injuries is an alphabetical listing of medical terms, with each term mapped to one or more ICD-10-CM code(s).

Convert E67.8 to ICD-9-CM

  • ICD-9-CM Code: 278.8 - Other hyperalimentation
    Approximate Flag - The approximate mapping means there is not an exact match between the ICD-10 and ICD-9 codes and the mapped code is not a precise representation of the original code.

Patient Education


Nutrition

Good nutrition is important in keeping people healthy throughout their lives - when they are babies, toddlers, children, adults, and then older adults. It can help people live longer and lower their risk of health problems like heart disease, type 2 diabetes, obesity, and more.

Good nutrition is about healthy eating. This means regularly choosing healthy foods and beverages. A healthy eating plan should give your body the energy and nutrients that you need every day. Nutrients include proteins, carbohydrates, fats, vitamins, minerals, and water. The plan should also take into account your preferences, cultural traditions, and budget.

Healthy eating does not mean that you have to follow a very strict diet or eat only a few specific types of food. It doesn't mean that you can never eat your favorite foods. You can eat a variety of foods, including less healthy favorites. But it's important not to eat too much of those foods or have them too often. You can balance those foods with healthier foods and regular physical activity.

The keys to a healthy eating plan include:

  • Eating a variety of foods, including vegetables, fruits, and whole-grain products
  • Eating lean meats, poultry, fish, beans, and low-fat dairy products
  • Getting enough fiber
  • Drinking lots of water
  • Limiting salt, added sugars, alcohol, and saturated fat
  • Making sure that you get enough nutrients, especially calcium, vitamin D, and potassium

Centers for Disease Control and Prevention


[Learn More in MedlinePlus]

Code History

  • FY 2024 - No Change, effective from 10/1/2023 through 9/30/2024
  • FY 2023 - No Change, effective from 10/1/2022 through 9/30/2023
  • FY 2022 - No Change, effective from 10/1/2021 through 9/30/2022
  • FY 2021 - No Change, effective from 10/1/2020 through 9/30/2021
  • FY 2020 - No Change, effective from 10/1/2019 through 9/30/2020
  • FY 2019 - No Change, effective from 10/1/2018 through 9/30/2019
  • FY 2018 - No Change, effective from 10/1/2017 through 9/30/2018
  • FY 2017 - No Change, effective from 10/1/2016 through 9/30/2017
  • FY 2016 - New Code, effective from 10/1/2015 through 9/30/2016. This was the first year ICD-10-CM was implemented into the HIPAA code set.

Footnotes

[1] Chronic - a chronic condition code indicates a condition lasting 12 months or longer and its effect on the patient based on one or both of the following criteria:

  • The condition results in the need for ongoing intervention with medical products,treatment, services, and special equipment
  • The condition places limitations on self-care, independent living, and social interactions.