ICD-10 Diagnosis Code E58

Dietary calcium deficiency

Diagnosis Code E58

ICD-10: E58
Short Description: Dietary calcium deficiency
Long Description: Dietary calcium deficiency
This is the 2017 version of the ICD-10-CM diagnosis code E58

Valid for Submission
The code E58 is valid for submission for HIPAA-covered transactions.

Code Classification
  • Endocrine, nutritional and metabolic diseases (E00–E90)
    • Other nutritional deficiencies (E50-E64)
      • Dietary calcium deficiency (E58)

Information for Medical Professionals

Diagnostic Related Groups
The diagnosis code E58 is grouped in the following Diagnostic Related Group(s) (MS-DRG V34.0)

  • 640 - MISCELLANEOUS DISORDERS OF NUTRITION, METABOLISM , FLUIDS AND ELECTROLYTES WITH MCC
  • 641 - MISCELLANEOUS DISORDERS OF NUTRITION, METABOLISM , FLUIDS AND ELECTROLYTES WITHOUT MCC

Convert to ICD-9 Additional informationCallout TooltipGeneral Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.

Synonyms
  • Calcium deficiency
  • Dietary calcium deficiency

Index of Diseases and Injuries
References found for the code E58 in the Index of Diseases and Injuries:


Information for Patients


Calcium

You have more calcium in your body than any other mineral. Calcium has many important jobs. The body stores more than 99 percent of its calcium in the bones and teeth to help make and keep them strong. The rest is throughout the body in blood, muscle and the fluid between cells. Your body needs calcium to help muscles and blood vessels contract and expand, to secrete hormones and enzymes and to send messages through the nervous system.

It is important to get plenty of calcium in the foods you eat. Foods rich in calcium include

  • Dairy products such as milk, cheese, and yogurt
  • Leafy, green vegetables
  • Fish with soft bones that you eat, such as canned sardines and salmon
  • Calcium-enriched foods such as breakfast cereals, fruit juices, soy and rice drinks, and tofu. Check the product labels.

The exact amount of calcium you need depends on your age and other factors. Growing children and teenagers need more calcium than young adults. Older women need plenty of calcium to prevent osteoporosis. People who do not eat enough high-calcium foods should take a calcium supplement.

NIH: National Institutes of Health Office of Dietary Supplements

  • Calcium in diet (Medical Encyclopedia)
  • Calcium supplements (Medical Encyclopedia)
  • Calcium, vitamin D, and your bones (Medical Encyclopedia)
  • Hypercalcemia (Medical Encyclopedia)


[Read More]

Malnutrition

Food provides the energy and nutrients you need to be healthy. If you don't get enough nutrients -- including proteins, carbohydrates, fats, vitamins, and minerals - you may suffer from malnutrition.

Causes of malnutrition include:

  • Lack of specific nutrients in your diet. Even the lack of one vitamin can lead to malnutrition.
  • An unbalanced diet
  • Certain medical problems, such as malabsorption syndromes and cancers

Symptoms may include fatigue, dizziness, and weight loss. Or, you may have no symptoms. To diagnose the cause of the problem, your doctor may do blood tests and a nutritional assessment. Treatment may include replacing the missing nutrients and treating the underlying cause.

  • Beriberi (Medical Encyclopedia)
  • Kwashiorkor (Medical Encyclopedia)
  • Malnutrition (Medical Encyclopedia)
  • Pellagra (Medical Encyclopedia)
  • Pica (Medical Encyclopedia)
  • Scurvy (Medical Encyclopedia)


[Read More]
Previous Code
Previous Code E56.9
Next Code
E59 Next Code