Diagnosis Code B96.29
Information for Medical Professionals
The diagnosis code B96.29 is grouped in the following Diagnostic Related Group(s) (MS-DRG V34.0)
- 867 - OTHER INFECTIOUS AND PARASITIC DISEASES DIAGNOSES WITH MCC
- 868 - OTHER INFECTIOUS AND PARASITIC DISEASES DIAGNOSES WITH CC
- 869 - OTHER INFECTIOUS AND PARASITIC DISEASES DIAGNOSES WITHOUT CC/MCC
Convert to ICD-9 General Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.
- 041.49 - E.coli infection NEC/NOS (approximate) Approximate Flag
The approximate flag is on, indicating that the relationship between the code in the source system and the code in the target system is an approximate equivalent.
Index of Diseases and Injuries
References found for the code B96.29 in the Index of Diseases and Injuries:
- Inclusion Terms: Inclusion terms
List of terms is included under some codes. These terms are the conditions for which that code is to be used. The terms may be synonyms of the code title, or, in the case of “other specified” codes, the terms are a list of the various conditions assigned to that code. The inclusion terms are not necessarily exhaustive. Additional terms found only in the Alphabetic Index may also be assigned to a code.
- Non-Shiga toxin-producing E. coli
Information for Patients
E. Coli Infections
Also called: Escherichia coli
E. coli is the name of a type of bacteria that lives in your intestines. Most types of E. coli are harmless. However, some types can make you sick and cause diarrhea. One type causes travelers' diarrhea. The worst type of E. coli causes bloody diarrhea, and can sometimes cause kidney failure and even death. These problems are most likely to occur in children and in adults with weak immune systems.
You can get E. coli infections by eating foods containing the bacteria. Symptoms of infection include
- Nausea or vomiting
- Severe abdominal cramps
- Watery or very bloody diarrhea
To help avoid food poisoning and prevent infection, handle food safely. Cook meat well, wash fruits and vegetables before eating or cooking them, and avoid unpasteurized milk and juices. You can also get the infection by swallowing water in a swimming pool contaminated with human waste.
Most cases of E. coli infection get better without treatment in 5 to 10 days.
NIH: National Institute of Allergy and Infectious Diseases
- E. coli enteritis
- Hemolytic-uremic syndrome