ICD-10 Diagnosis Code A32.81

Oculoglandular listeriosis

Diagnosis Code A32.81

ICD-10: A32.81
Short Description: Oculoglandular listeriosis
Long Description: Oculoglandular listeriosis
This is the 2017 version of the ICD-10-CM diagnosis code A32.81

Valid for Submission
The code A32.81 is valid for submission for HIPAA-covered transactions.

Code Classification
  • Certain infectious and parasitic diseases (A00–B99)
    • Other bacterial diseases (A30-A49)
      • Listeriosis (A32)

Information for Medical Professionals

Diagnostic Related Groups
The diagnosis code A32.81 is grouped in the following Diagnostic Related Group(s) (MS-DRG v33.0)

  • OTHER INFECTIOUS AND PARASITIC DISEASES DIAGNOSES WITH MCC 867
  • OTHER INFECTIOUS AND PARASITIC DISEASES DIAGNOSES WITH CC 868
  • OTHER INFECTIOUS AND PARASITIC DISEASES DIAGNOSES WITHOUT CC/MCC 869

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The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.

Synonyms
  • Listeria conjunctivitis
  • Oculoglandular listeriosis

Information for Patients


Listeria Infections

Also called: Listeriosis

Listeriosis is a foodborne illness caused by Listeria monocytogenes, bacteria found in soil and water. It can be in a variety of raw foods as well as in processed foods and foods made from unpasteurized milk. Listeria is unlike many other germs because it can grow even in the cold temperature of the refrigerator.

Symptoms include fever and chills, headache, upset stomach and vomiting. Treatment is with antibiotics.

Anyone can get the illness. But it is most likely to affect pregnant women and unborn babies, older adults, and people with weak immune systems. To reduce your risk

  • Use precooked and ready-to-eat foods as soon as you can
  • Avoid raw milk and raw milk products
  • Heat ready-to-eat foods and leftovers until they are steaming hot
  • Wash fresh fruits and vegetables
  • Avoid rare meat and refrigerated smoked seafood

Centers for Disease Control and Prevention

  • Listeriosis


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