Diagnosis Code A01.00
Information for Medical Professionals
The diagnosis code A01.00 is grouped in the following Diagnostic Related Group(s) (MS-DRG V34.0)
- 867 - OTHER INFECTIOUS AND PARASITIC DISEASES DIAGNOSES WITH MCC
- 868 - OTHER INFECTIOUS AND PARASITIC DISEASES DIAGNOSES WITH CC
- 869 - OTHER INFECTIOUS AND PARASITIC DISEASES DIAGNOSES WITHOUT CC/MCC
Convert to ICD-9 General Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.
- 002.0 - Typhoid fever (approximate) Approximate Flag
The approximate flag is on, indicating that the relationship between the code in the source system and the code in the target system is an approximate equivalent.
- Human typhoid AND/OR paratyphoid fever
- Typhoid and paratyphoid fevers
- Typhoid fever
Information for Patients
Salmonella is the name of a group of bacteria. In the United States, it is a common cause of foodborne illness. Salmonella occurs in raw poultry, eggs, beef, and sometimes on unwashed fruit and vegetables. You also can get infected after handling pets, especially reptiles like snakes, turtles, and lizards.
- Abdominal cramps
- Possible nausea, vomiting, and loss of appetite
Symptoms usually last 4-7 days. Your health care provider diagnoses the infection with a stool test. Most people get better without treatment. Infection can be more serious in the elderly, infants, and people with chronic health problems. If Salmonella gets into the bloodstream, it can be serious. The usual treatment is antibiotics.
Typhoid fever, a more serious disease caused by Salmonella, is not common in the United States. It frequently occurs in developing countries.
NIH: National Institute of Allergy and Infectious Diseases
- Salmonella enterocolitis (Medical Encyclopedia)
- Typhoid fever (Medical Encyclopedia)
- Typhoid Vaccine (Centers for Disease Control and Prevention)